MASSAPEQUA DINER (Health Operation# 576974) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 5, 2018.
| NYS Health Operation ID | 576974 |
| Operation Name | MASSAPEQUA DINER |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
4420 Sunrise Highway Massapequa NY 11758 |
| Municipality | OYSTER BAY |
| County | NASSAU |
| Permitted DBA | MASSAPEQUA DINER |
| Permitted Corporation Name | MASSAPEQUA DINER INC |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 295209 |
| Date: 2018-03-05 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All critical and sanitation violations were corrected. Improvement in cleaning and maintenance through all the establishment. | ||
| Date: 2018-02-20 | Type: Re-Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2018-02-06 | Type: Inspection |
Violations:
1 critical,
11 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 9D: Dressing rooms dirty, not provided, improperly located Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: SEATS: 150 FMTC: John Valle Exp. 5/2019 Valentino Zareoutis Exp. 01/2021 PERMIT: F0117086 Exp. 06/30/2018 SCORE: 1/11 C Co-inspector: Carol Spiess |
||
| Date: 2016-07-11 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Comments: Grade: A. Seats: 138. FMTC: Valentino Zarboutis #48618 #48618 ex. 1/18, John Valle #50103 ex. 5/19, Nikolas Glykos #48609 ex. 1/18 |
||
| Date: 2016-04-20 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-03-30 | Type: Inspection |
Violations:
6 critical,
13 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 7A (Critical): All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165°F or above. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 12A: Hot, cold running water not provided, pressure inadequate Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Grade: E. Seats: 130. FMTC: Valentino Zourbarits ex. 1/18, Nikoloas Glykos ex. 1/18. |
||
| Date: 2015-12-21 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-12-03 | Type: Inspection |
Violations:
2 critical,
14 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11D: Non food contact surfaces of equipment not clean |
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| Street Address | 4420 SUNRISE HIGHWAY |
| City | MASSAPEQUA |
| State | NY |
| Zip | 11758 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| KRISCH'S RESTAURANT & ICE CREAM | Nevetz Eleven Ice Cream Parlor Inc | 11 Central Avenue, Massapequa, NY 11758 | 2018-07-19 |
| MASSAPEQUA ELKS #2162 | 2162 Veterans Boulevard, Massapequa, NY 11758 | 2016-02-01 | |
| MASSAPEQUA VFW POST 7277 M H KITCHEN | Massapequa Vfw Post 7277 · Veterans of Foreign Wars | 191 Veterans Boulevard, Massapequa, NY 11758 | 2015-12-29 |
| BESTEVER BAKERY | The Corner Bakery Inc | 17 Broadway, Massapequa, NY 11758 | 2015-08-10 |
| ZIGGY'S CORNER PUB | Jt Fox Enterprises Inc | 1 Central Avenue, Massapequa, NY 11758 | 2013-11-07 |
| MUGSY MAGEE'S BAR & GRILL | Kj Bar Corp. | 24 Central Avenue, Massapequa, NY 11758 | 2013-05-06 |
| CHINA ROYAL RESTAURANT | Wah Gin Corp | 23 Broadway, Massapequa, NY 11758 | 2013-01-25 |
| AMERICAN LEGION POST #1066-MEETING HALL KITCHEN | American Legion Post #1066 · American Legion Post 1066 | 66 Veterans Boulevard, Massapequa, NY 11758 | 2018-04-18 |
| TUTOR TIME OF MASSAPEQUA | Childcare of Massapequa Inc | 100 Grand Avenue, Massapequa, NY 11758 | 2015-09-22 |
| PIZZERIA BRAVO | Mar Pizza Restaurant Inc | 526 Broadway, Massapequa, NY 11758 | 2014-01-29 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).