STARBUCKS COFFEE #7464
Starbucks Corporation


Address: 55 Northern Boulevard, Great Neck, NY 11020

STARBUCKS COFFEE #7464 (Health Operation# 577130) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 12, 2017.

Business Overview

NYS Health Operation ID 577130
Operation Name STARBUCKS COFFEE #7464
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 55 Northern Boulevard
Great Neck
NY 11020
Municipality N. HEMPSTEAD
County NASSAU
Permitted Corporation Name STARBUCKS CORPORATION
Permitted Operator Name JANDI GAMBOA
Permit Expiration Date 05/31/2019
Local Health Department Nassau County
NYSDOH Gazetteer 291300

Inspection Results

Date: 2017-10-12 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Rating A 28 seats Permit expires 5/31/18
Date: 2016-02-10 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: rating A 28 seats
Date: 2015-06-26 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2015-06-23 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 11D: Non food contact surfaces of equipment not clean
Date: 2015-06-18 Type: Inspection Violations: 0 critical, 5 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2014-04-29 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Date: 2013-04-03 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-10-01 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2012-09-25 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2012-09-18 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2012-09-12 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2011-03-24 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2010-01-25 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8B: In use food dispensing utensils improperly stored
Date: 2009-01-09 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Date: 2008-10-03 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8B: In use food dispensing utensils improperly stored
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)

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Office Location

Street Address 55 NORTHERN BOULEVARD
City GREAT NECK
State NY
Zip 11020

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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