PINE HOLLOW COUNTRY CLUB SNACK BAR (Health Operation# 577400) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 24, 2018.
| NYS Health Operation ID | 577400 |
| Operation Name | PINE HOLLOW COUNTRY CLUB SNACK BAR |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
6601 Route 25a East Norwich NY 11732 |
| Municipality | OYSTER BAY |
| County | NASSAU |
| Permitted DBA | PINE HOLLOW CC SNACK BAR |
| Permitted Corporation Name | PINE HOLLOW COUNTRY CLUB |
| Permit Expiration Date | 08/31/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 295202 |
| Date: 2018-09-24 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2018-08-28 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 14A: Insects, rodents present Comments: Rating: A Food permit: F0118358 exp 8/31/18 |
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| Date: 2017-08-31 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 14A: Insects, rodents present Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Rating: A Seats: 12 Food permit expires 8/31/18 |
||
| Date: 2016-08-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations noted at this time, Malfunctioning reach in refrigerator that was repaired is maintaining contents below 45ºF at this time. Periodic monitoring of temperature should take place, as with all refrigerated units. Malfunctioning refrigerated Bain Marie is currently unplugged and is scheduled for replacement. | ||
| Date: 2016-07-28 | Type: Re-Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Comments: REFRIGERATED BAIN MARIE WITH DRAWS, THAT HAD BEEN REPAIRED, IS STILL NOT MAINTAINING TCS FOODS AT OR BELOW 45ºF AS REQUIRED. AMBIENT INTERNAL AIR TEMPERATURE WAS MEASURED TO BE 61ºF. [UNIT HAS BEEN UNPLUGGED AND MAY NOT BE USED UNTIL REPAIRS OR REPLACEMENT IS MADE, THE UNIT WILL MAINTAIN TCS FOODS AT OR BELOW 45ºF AND HEALTH DEPARTMENT APPROVAL IS GRANTED. |
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| Date: 2016-07-26 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: GRADE = "A" SEATS ~ 16 Be sure to print-out this inspection report and have it readily available in your establishment so that you may comply with the following N.C. Health Ordinance: The Nassau County Public Health Ordinance (Article III A, section 7) requires every food service establishment to retain on the premises and make available to any person upon request the most recent inspection report issued by the Health Department. A notice of this availability must be prominently displayed to the public...................... A placard for posting by the establishment was provided by NCDOH on this day. [Inspection reports have grades in the comment section, reinspection reports do not. You MUST SHOW THE GRADED INSPECTION and have the option to show reinspections too]. |
||
| Date: 2015-06-22 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2014-08-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-08-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-07-31 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2011-07-18 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2010-07-28 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2009-09-15 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-08-19 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2008-07-25 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PINE HOLLOW COUNTRY CLUB RESTAURANT | Pine Hollw Country Club Restaurant · Pine Hollow Country Club | 6601 Route 25 A, East Norwich, NY 11732 | 2018-09-24 |
| Street Address | 6601 ROUTE 25A |
| City | EAST NORWICH |
| State | NY |
| Zip | 11732 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MESSINA MARKET | Messina Market Inc. | 6255 Northern Boulevard, East Norwich, NY 11732 | 2018-12-04 |
| RED TOMATO PIZZA | Dccl Corp | 6245 Northern Boulevard, East Norwich, NY 11732 | 2018-10-11 |
| EAST NORWICH DELI | K M Operating Corp | 1004 Route 106, East Norwich, NY 11732 | 2018-10-11 |
| PINE HOLLOW COUNTRY CLUB RESTAURANT | Pine Hollw Country Club Restaurant · Pine Hollow Country Club | 6601 Route 25 A, East Norwich, NY 11732 | 2018-09-24 |
| ANGELINA'S RISTORANTE | Angelina's Restaurant · Mim-jims Ltd | 1017 Oyster Bay Road, East Norwich, NY 11732 | 2018-05-01 |
| LA PIZZETTA | Rugi Restaurant Corp | 1008 Oyster Bay Road, East Norwich, NY 11732 | 2018-04-04 |
| BAGEL BOSS CAFE | Kis Bagels Inc | 1011 Oyster Bay Road, East Norwich, NY 11732 | 2018-02-02 |
| LA BONNE BOULANGERIE | Rdm Bakery Inc | 6247 Northern Boulevard, East Norwich, NY 11732 | 2017-12-26 |
| ROTHMANN'S STEAKHOUSE | North 106 Restaurant Associates LLC | 6319 Northern Boulevard, East Norwich, NY 11732 | 2017-10-04 |
| THE MUTTONTOWN CLUB | The Muttontown Club Inc | 5933 Northern Blvd - P O Box 9, East Norwich, NY 11732 | 2017-10-04 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).