PLAINEDGE SD - MIDDLE SCHOOL
Plainedge Middle School · Plainedge Union Free Sch Dist


Address: 200 Stewart Avenue, Bethpage, NY 11714

PLAINEDGE SD - MIDDLE SCHOOL (Health Operation# 577581) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 26, 2018.

Business Overview

NYS Health Operation ID 577581
Operation Name PLAINEDGE SD - MIDDLE SCHOOL
Food Service Description Institutional Food Service - School K-12 Food Service
Facility Address 200 Stewart Avenue
Bethpage
NY 11714
Municipality NASSAU SCHOOLS
County NASSAU
Permitted DBA PLAINEDGE MIDDLE SCHOOL
Permitted Corporation Name PLAINEDGE UNION FREE SCH DIST
Permit Expiration Date 08/31/2019
Local Health Department Nassau County
NYSDOH Gazetteer 299900

Inspection Results

Date: 2018-11-26 Type: Inspection Violations: 0 critical, 2 noncritical
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Score “A” FMTC Lorraine Pollara exp 8/19 Permit exp 8/19
Date: 2017-05-01 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Comments: 150 seats, rating "A", Food Service Manager Certificate Lorraine Pollara, Aug.21,2019, # 46109,Risk High, Hours of operation, 10:13am-12:19pm,Milk: Cream-O-Land Chocolate fat free May 10, Fat Free May 07, Strawberry Fat Free May08, Menu: Chicken tenders, carrots, kernel corn, french fried potatoes, Hamburgers Cheeseburgers, Chicken Patties.
Date: 2016-03-03 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12A: Hot, cold running water not provided, pressure inadequate
Date: 2015-04-29 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12A: Hot, cold running water not provided, pressure inadequate
Date: 2014-03-06 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2013-04-16 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2012-04-30 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable
Date: 2011-04-13 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-03-10 Type: Inspection Violations: 1 critical, 0 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Date: 2009-09-18 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Date: 2008-12-02 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained

Office Location

Street Address 200 STEWART AVENUE
City BETHPAGE
State NY
Zip 11714

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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