BRISAS DEL MAR (Health Operation# 577825) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 18, 2018.
| NYS Health Operation ID | 577825 |
| Operation Name | BRISAS DEL MAR |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
80 Church Street Freeport NY 11520 |
| Municipality | HEMPSTEAD |
| County | NASSAU |
| Permitted Corporation Name | SON VERDES CORP |
| Permit Expiration Date | 04/30/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 290400 |
| Date: 2018-10-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Score A FMTC Ivonne Rosa exp 6/19 Permit exp 9/19 105 seats | ||
| Date: 2017-12-28 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-12-07 | Type: Inspection |
Violations:
3 critical,
1 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 14C: Pesticide application not supervised by a certified applicator Comments: Score "B" FMTC Ivonne Rosa exp 6/30/19 no.45858 Permit exp 4/30/18 F0116122 124 seats |
||
| Date: 2017-03-09 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-02-27 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
| Date: 2017-02-17 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
| Date: 2016-12-27 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Seating: 126, Extermination conducted once per month, FMTC holder: Ivonne Rosa 6/30/2019-R #45858 RATING: A |
||
| Date: 2015-08-17 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-07-17 | Type: Inspection |
Violations:
2 critical,
8 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 14C: Pesticide application not supervised by a certified applicator Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
||
| Date: 2014-11-24 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8F: Improper thawing procedures used Item 14A: Insects, rodents present Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2013-04-22 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2013-04-04 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 14C: Pesticide application not supervised by a certified applicator Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2012-01-24 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-01-06 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present |
||
| Date: 2011-03-17 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Street Address | 80 CHURCH STREET |
| City | FREEPORT |
| State | NY |
| Zip | 11520 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HOOSICK KITCHEN CATERING LLC | Hoosick Kitchen Catering | 80 Church Street, Hoosick Falls, NY 12090 | 2018-02-26 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SALVATION ARMY SR CITIZEN FEEDSITE | The Salvation Army Inc | 66 Church Street, Freeport, NY 11520 | 2018-07-19 |
| DOMINO'S PIZZA | Yankee Pizza of Freeport Inc | 93 West Merrick Road, Freeport, NY 11520 | 2018-11-28 |
| VICTORIA BAKERY | Panaderia Salvadorena La Pradera Inc | 86 W Merrick Road, Freeport, NY 11520 | 2018-11-13 |
| EL TEJADITO RESTAURANT | El Tejadito Restaurant Corp | 89 Guy Lombardo Avenue, Freeport, NY 11520 | 2018-10-30 |
| MI PEQUENO MEXICO | Que Viva Mexico Inc. | 70 Guy Lombardo Avenue, Freeport, NY 11520 | 2018-10-30 |
| LA BENDICION RESTAURANT | Jose Jose Corp | 90b South Main Street, Freeport, NY 11520 | 2018-10-19 |
| ALBERTINA'S RESTAURANT | Albertina Restaurant · Albertina's Restaurant Inc | 30 West Merrick Road, Freeport, NY 11520 | 2018-10-02 |
| PENA FOOD CENTER | Pena Food Center Corp | 105 S Main Street, Freeport, NY 11520 | 2018-09-26 |
| LA PALMA RESTAURANT | La Palma Restaurant of Freport LLC | 69 South Main Street, Freeport, NY 11520 | 2018-09-26 |
| EL SABOR DOMINICANO RESTAURANTE | Ramon Ortega | 81 Guy Lombardo Avenue, Freeport, NY 11520 | 2018-05-17 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).