POMPEI RISTORANTE (Health Operation# 577832) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 3, 2017.
| NYS Health Operation ID | 577832 |
| Operation Name | POMPEI RISTORANTE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
401 Hempstead Avenue West Hempstead NY 11552 |
| Municipality | HEMPSTEAD |
| County | NASSAU |
| Permitted DBA | POMPEI RISTORANTE |
| Permitted Corporation Name | POMPEI RISTORANTE OF WEST HEMPSTEAD INC |
| Permitted Operator Name | ADA RAGO |
| Permit Expiration Date | 05/31/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 295049 |
| Date: 2018-12-28 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Seatings: 250: Food permit# F0116124 noted posted. Expires May 31, 2019: Food Managers Certificate# 44188-Salvatore CelliniExpires October 31, 2021 A Food Managers must take letter was handed over to Sal Cellio a Chef in the establishment. Establishment as per interview opens daily between 11:00am-1:00am Inspection ratings: 1/5A |
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| Date: 2017-10-03 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14C: Pesticide application not supervised by a certified applicator Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Seatings: 250: Food Permit# F0116124 noted posted. Expired May 31, 2018; Food Managers Certificate# 44188- Salvatore Cellini-Expired July 2018R Inspection ratings: 1/4A |
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| Date: 2016-05-27 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Seats = 250 Score Grade = A FMC = Salvatore Cellini EXP. -July 2018 |
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| Date: 2015-05-08 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2014-02-28 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2013-04-12 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2012-03-12 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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| Date: 2011-04-25 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 14C: Pesticide application not supervised by a certified applicator Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2010-07-02 | Type: Re-Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2010-06-10 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2010-06-03 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2009-11-18 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14A: Insects, rodents present |
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| Street Address | 401 HEMPSTEAD AVENUE |
| City | WEST HEMPSTEAD |
| State | NY |
| Zip | 11552 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HUNKI'S KOSHER PIZZA | Ackerstein Caterers Ltd | 338 Hempstead Avenue, West Hempstead, NY 11552 | 2017-08-31 |
| NEW SPECIAL CHINESE RESTAURANT | Guang Ming Inc | 344 Hempstead Avenue, W Hempstead, NY 11552 | 2015-05-04 |
| DOMINO'S PIZZA | Priom Inc | 166 Poplar Street, West Hempstead, NY 11552 | 2015-03-06 |
| CAFFE MILANO | Mondello Ny LLC | 346 Hempstead Avenue, West Hempstead, NY 11552 | 2012-05-03 |
| BAGEL TOWN | Para Foods Inc | 488 Hempstead Avenue, West Hempstead, NY 11552 | 2017-10-11 |
| RIESTERER'S BAKERY | Riesterers Bakery · Riesterer's Bakeries Corp | 282 Hempstead Avenue, West Hempstead, NY 11552 | 2017-09-06 |
| W HEMPSTEAD SD - CHESTNUT ST SCH | Aramark Educational Services, LLC | 252 Chestnut Street, West Hempstead, NY 11552 | 2016-12-16 |
| SUBWAY | A1 Narayan Corp | 492 Hempstead Avenue, West Hempstead, NY 11552 | 2014-03-11 |
| COMMUNITY BAR & GRILL | J-baci Enterprises Inc | 292 Hempstead Avenue, West Hempstead, NY 11552 | 2014-02-25 |
| BECKY DELICATESSEN | Becky Delicatessen Corp. | 290 Hempstead Avenue, W Hempstead, NY 11552 | 2012-06-05 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).