DOSA DINER (Health Operation# 578167) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 30, 2011.
| NYS Health Operation ID | 578167 |
| Operation Name | DOSA DINER/Dormant |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
128 Broadway Hicksville NY 11801 |
| Municipality | OYSTER BAY |
| County | NASSAU |
| Permitted DBA | D0SA DINER |
| Permitted Corporation Name | SRI CHAKRA FINE INDIAN CUISINE INC. |
| Permit Expiration Date | 02/28/2013 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 295205 |
| Date: 2011-11-30 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2011-11-18 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2011-02-10 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-01-24 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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| Date: 2011-01-13 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2010-10-20 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-10-05 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2010-08-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-08-02 | Type: Re-Inspection |
Violations:
5 critical,
2 noncritical |
|
Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 4C (Critical): Foods or food area/public area contamination by sewage or drippage from waste lines. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2010-07-12 | Type: Re-Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2010-07-02 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2010-06-18 | Type: Inspection |
Violations:
0 critical,
17 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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| Street Address | 128 BROADWAY |
| City | HICKSVILLE |
| State | NY |
| Zip | 11801 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHENNAI DOSAS | Chennai Dosas Inc | 128 Broadway, Hicksville, NY 11801 | 2018-06-21 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TANGERINE | Pali Sweets and Foods Inc. | 136 Broadway, Hicksville, NY 11801 | 2012-02-04 |
| HOUSE OF DONUTS | Korounia Inc | 95 Broadway, Hicksville, NY 11801 | 2018-09-19 |
| LA FINCA | La Finca Restaurant Corp | 170 Broadway, Hicksville, NY 11801 | 2018-06-19 |
| HICKSVILLE SWEET SHOP | Zouras Enterprises Inc | 75 Broadway, Hicksville, NY 11801 | 2018-01-29 |
| PEPPERCORN'S | Pateo Restaurant Inc | 25 E Marie Street, Hicksville, NY 11801 | 2017-10-25 |
| WM P BENNETT HICKSVILLE COMMUNITY CENTER | Wm P Bennett Hicksville Comm Center · Town of Oyster Bay Dept Comm Services | 28 W Carl Street, Hicksville, NY 11801 | 2017-02-03 |
| BISTRO TO GO@TRINITY LUTHERAN CHURCH | Marcia Dugan | 40 West Nicholai Street, Hicksville, NY 11801 | 2015-12-08 |
| TRINITY LUTHERAN CHURCH | 40 West Nicholai Street, Hicksville, NY 11801 | 2015-12-08 | |
| CHOOPAN-GRILL | Ali-kabab-house-corp | 15 West Marie Street, Hicksville, NY 11801 | 2014-08-12 |
| COPPER WOK FUSION EATERY | Sri Chakrha Inc. | 16 West Marie Street, Hicksville, NY 11801 | 2013-03-08 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).