ST AIDAN'S UPPER SCL CAFET
St Aidan's Upper Scl Cafet (sa#32) · St Aidan's Church


Address: 510 Willis Avenue, Williston Park, NY 11596

ST AIDAN'S UPPER SCL CAFET (Health Operation# 578172) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 22, 2016.

Business Overview

NYS Health Operation ID 578172
Operation Name ST AIDAN'S UPPER SCL CAFET
Food Service Description Institutional Food Service - School K-12 Food Service
Facility Address 510 Willis Avenue
Williston Park
NY 11596
Municipality NASSAU SCHOOLS
County NASSAU
Permitted DBA ST AIDAN'S UPPER SCL CAFET (SA#32)
Permitted Corporation Name ST AIDAN'S CHURCH
Permit Expiration Date 08/31/2019
Local Health Department Nassau County
NYSDOH Gazetteer 299900

Inspection Results

Date: 2016-12-22 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Rating A
Date: 2015-09-15 Type: Inspection Violations: 1 critical, 0 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Date: 2014-09-18 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2013-12-03 Type: Inspection Violations: 1 critical, 0 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Date: 2012-01-31 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-11-02 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2010-09-28 Type: Inspection Violations: 1 critical, 2 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2009-03-17 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2008-09-26 Type: Inspection Violations: 0 critical, 0 noncritical

Office Location

Street Address 510 WILLIS AVENUE
City WILLISTON PARK
State NY
Zip 11596

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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