PHIL & SONS PIZZERIA (Health Operation# 578199) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 14, 2018.
| NYS Health Operation ID | 578199 |
| Operation Name | PHIL & SONS PIZZERIA |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
377-8 South Oyster Bay Road Plainview NY 11803 |
| Municipality | OYSTER BAY |
| County | NASSAU |
| Permitted DBA | PHIL & SONS PIZZERIA |
| Permitted Corporation Name | PS II INC |
| Permit Expiration Date | 07/31/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 295214 |
| Date: 2019-02-15 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: - CONDITION OF RODENT INFESTATION IS GREATLY IMPROVED - RECEIVED 2/MONTH EXTERMINATION SERVICE (RECENTLY ON 2/1, 2/12/19). - PLEASE CONTINUE ROUTINE EXTERMINATION SERVICE |
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| Date: 2019-01-28 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 14A: Insects, rodents present Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Comments: - GRADE: B - SEATING #:48 (NEED CHANGE ANNUAL PERMIT FEE TO $575). CURRENT PERMIT EXP:7/31/19 - FMTC (11A-9P): OWNER TOOK 3 HOUR CLASS AND WAITING FOR CERTIFICATE - NO EXTERMINATION SERVICE RECEIPT OR PROOF WAS NOT AVAILABLE AT TIME OF VISIT. ACCORDING TO OWNER, THE ESTABLISHMENT CURRENTLY GETS 1X/MONTH ROUTINE SERVICE - CONSIDERING CURRENT RODENT INFESTATION AND ACTIVITY, NEED TO GET AT LEAST 2X/MONTH SERVICE. |
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| Date: 2018-11-14 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present |
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| Date: 2018-10-19 | Type: Re-Inspection |
Violations:
1 critical,
16 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present |
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| Date: 2018-10-03 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 14A: Insects, rodents present Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Rating: A Seats: 56 FMTC: Anthony DAguanno #44674 exp Dec 2018 Food permit: F1594005 exp 7/31/19 Pest control company: Kill A Roach Termite & Pest Control; last extermination conducted 8/18/18. |
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| Date: 2018-03-28 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Temperatures were fine |
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| Date: 2018-03-13 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Grade A, Seating 40, FMTC Anthony D'Aguanno |
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| Date: 2017-10-05 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Comments: Grade: A. Seats: 48. FMTC: Anthony D'Aguanno #44674 ex. 12/18. Operator information: PS II INC, permit #F1594005 ex. July 2018 |
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| Date: 2016-08-04 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Seats = 40 Score Grade = A FMC = Anthony D'Aguanno - EXP. - Dec. 2018 |
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| Date: 2015-08-26 | Type: Re-Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2015-08-06 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored |
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| Date: 2014-04-04 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present |
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| Date: 2013-04-25 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2012-01-20 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
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| Street Address | 377-8 SOUTH OYSTER BAY ROAD |
| City | PLAINVIEW |
| State | NY |
| Zip | 11803 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BENTO ASIA | Bento Asia Corp | 377-2 South Oyster Bay Road, Plainview, NY 11803 | 2018-10-31 |
| CENTER COFFEE SHOP | Center Coffee Shop Inc | 363 South Oyster Bay Road, Plainview, NY 11803 | 2018-10-23 |
| AYHANS SHISH-KEBAB RESTAURANT | Shish Kebab International Corp | 379 South Oyster Bay Road, Plainview, NY 11803 | 2016-06-08 |
| RED MANGO | Sg Mango Plainview LLC | 357 South Oyster Bay Road, Plainview, NY 11803 | 2014-04-10 |
| BISTRO CASSIS | Plview, LLC | 387 South Oyster Bay Road, Plainview, NY 11803 | 2018-11-12 |
| THE BAKERY | M & A Baking Corp | 327 South Oyster Bay Road, Plainview, NY 11803 | 2016-06-13 |
| DUNKIN DONUTS | Canyon Donuts Plainview Inc | 337 South Oyster Bay Road, Plainview, NY 11803 | 2015-02-03 |
| DUNKIN DONUTS FD | 337 South Oyster Bay Road, Plainview, NY 11803 | 2010-07-05 | |
| CHINA VIEW RESTAURANT | Yiu Win Corp | 395 South Oyster Bay Road, Plainview, NY 11803 | 2014-12-16 |
| ROBEKS | Long Island Sound Living, Inc. | 331 South Oyster Bay Road, Plainview, NY 11803 | 2013-02-26 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).