VILLA PARMA
Villa Parma Inc


Address: 228 West Jericho Turnpike, Syosset, NY 11791

VILLA PARMA (Health Operation# 578677) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 6, 2015.

Business Overview

NYS Health Operation ID 578677
Operation Name VILLA PARMA/Dormant
Food Service Description Food Service Establishment - Restaurant
Facility Address 228 West Jericho Turnpike
Syosset
NY 11791
Municipality OYSTER BAY
County NASSAU
Permitted DBA VILLA PARMA
Permitted Corporation Name VILLA PARMA INC
Permit Expiration Date 03/31/2015
Local Health Department Nassau County
NYSDOH Gazetteer 295216

Inspection Results

Date: 2015-05-06 Type: Inspection Violations: 0 critical, 5 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8B: In use food dispensing utensils improperly stored
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2014-09-12 Type: Inspection Violations: 0 critical, 4 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8B: In use food dispensing utensils improperly stored
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2013-03-29 Type: Inspection Violations: 1 critical, 3 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 8B: In use food dispensing utensils improperly stored
Date: 2012-06-08 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2011-02-03 Type: Inspection Violations: 1 critical, 2 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Date: 2010-02-08 Type: Inspection Violations: 1 critical, 2 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Date: 2009-03-15 Type: Inspection Violations: 1 critical, 3 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

Office Location

Street Address 228 WEST JERICHO TURNPIKE
City SYOSSET
State NY
Zip 11791

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FRIENDLY'S J&b Restaurant Partners of Li LLC 150 Jericho Turnpike, Syosset, NY 11791 2018-08-29
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SAWA SUSHI 88 Sawa Sushi 88 Inc 260 Jericho Turnpike, Syosset, NY 11791 2018-05-22
GLANGAL 2 Galangal 2 Inc. 140 Jericho Turnpike, Syosset, NY 11791 2015-04-17
OH MY GIRLS Oh My Girls LLC 140 Jericho Turnpike, Syosset, NY 11791 2014-11-19
JEFF'S GREEN FLASH CAFE Jeff's Green Flash Cafe Inc 175 Jericho Turnpike, Syosset, NY 11791 2013-08-22
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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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