THE CREEK CLUB (Health Operation# 579038) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 10, 2018.
| NYS Health Operation ID | 579038 |
| Operation Name | THE CREEK CLUB |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1 Horse Hollow Road Lattingtown NY 11560 |
| Municipality | OYSTER BAY |
| County | NASSAU |
| Permitted DBA | THE CREEK |
| Permitted Corporation Name | THE CREEK INC |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 298200 |
| Date: 2018-07-10 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Score Grade = A FMC = Patrick Wincler - Exp. 1/31/21 |
||
| Date: 2017-08-22 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11D: Non food contact surfaces of equipment not clean Comments: Score Grade = A FMC = Mohamed Babyer ---EXP. Feb. 2018 |
||
| Date: 2016-09-08 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2016-08-25 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: This establishment received an "A" rating and there are 120 seats in this facility. FMTC: Mohamed Babyer, expires Feb 2018 |
||
| Date: 2015-08-04 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14A: Insects, rodents present |
||
| Date: 2015-07-17 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8B: In use food dispensing utensils improperly stored Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2014-07-31 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-07-17 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2013-06-18 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2012-08-03 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2011-08-02 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2010-06-07 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 14A: Insects, rodents present Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2009-08-07 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| 8TH TEE SNACK STAND @ THE CREEK | The Creek Inc | 1 Horse Hollow Road, Lattingtown, NY 11560 | 2018-07-10 |
| THE CREEK CLUB BEACH SNACK BAR | Creek Club Beach Snack Bar · The Creek Inc | 1 Horse Hollow Road, Locust Valley, NY 11560 | 2018-07-10 |
| 9TH GREEN SNACK STAND @ THE CREEK | The Creek Inc | 1 Horse Hollow Road, Lattingtown, NY 11560 | 2012-08-03 |
| Street Address | 1 HORSE HOLLOW ROAD |
| City | LATTINGTOWN |
| State | NY |
| Zip | 11560 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| 8TH TEE SNACK STAND @ THE CREEK | The Creek Inc | 1 Horse Hollow Road, Lattingtown, NY 11560 | 2018-07-10 |
| THE CREEK CLUB BEACH SNACK BAR | Creek Club Beach Snack Bar · The Creek Inc | 1 Horse Hollow Road, Locust Valley, NY 11560 | 2018-07-10 |
| 9TH GREEN SNACK STAND @ THE CREEK | The Creek Inc | 1 Horse Hollow Road, Lattingtown, NY 11560 | 2012-08-03 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LOCUST VALLEY SD - MIDDLE/HIGH SCHOOL | Locust Valley Hs (locust Valley Csd) · Locust Valley Central School Dist | 99 Horse Hollow Road, Locust Valley, NY 11560 | 2017-12-12 |
| LOCUST VALLEY INN | Marcel's Ltd | 225 Birch Hill Road, Locust Valley, NY 11560 | 2017-09-21 |
| LOAFERS | Loafers Inc | 175 Birch Hill Road, Locust Valley, NY 11560 | 2017-09-14 |
| COLLETTE FOLEY SPEC BKING-BTTERSCOCH | Collette Foley LLC | 175 Birch Hill Road, Locust Valley, NY 11560 | 2015-09-28 |
| LOCUST VALLEY SD - ANN MACARTHUR PRIMARY SCHOOL | Locust Valley Pri Sch(locustvly Csd) · Locust Valley Central School Dist | 100 Ryefield Road, Locust Valley, NY 11560 | 2018-05-03 |
| LOCUST VALLEY SD - INTERMEDIATE SCHOOL | Locust Valley Inter(locust Vlly Csd) · Locust Valley Central School District | 119 Ryefield Road, Locust Valley, NY 11560 | 2018-05-01 |
| LOCUST VALLEY PIZZA | Locust Valley Pizza Inc | 192 Forest Avenue, Locust Valley, NY 11560 | 2018-11-28 |
| THE BRASS RAIL | Kvm Food Corp | 107 Forest Avenue, Locust Valley, NY 11560 | 2018-11-27 |
| BAILEY ARBORETUM | Friends of Bailey Arboretum | 194 Bayville Road, Lattingtown, NY 11560 | 2018-09-07 |
| GRENVILLE BAKER BOYS & GIRLS CLUB | Grenville Baker Boys & Girls Club Inc | 135 Forest Avenue, Locust Valley, NY 11560 | 2018-07-12 |
Please comment or provide details below to improve the information on THE CREEK CLUB.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).