CAPITAL THAI
Capital Thai, LLC.


Address: 997 Central Avenue, Albany, NY 12205

CAPITAL THAI (Health Operation# 580490) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 8, 2018.

Business Overview

NYS Health Operation ID 580490
Operation Name CAPITAL THAI
Food Service Description Food Service Establishment - Restaurant
Facility Address 997 Central Avenue
Albany
NY 12205
Municipality ALBANY
County ALBANY
Permitted Corporation Name CAPITAL THAI, LLC.
Permitted Operator Name ZAW ZAW
Permit Expiration Date 06/30/2019
Local Health Department Albany County
NYSDOH Gazetteer 010100

Inspection Results

Date: 2018-11-08 Type: Inspection Violations: 0 critical, 1 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2018-11-06 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2018-03-07 Type: Inspection Violations: 1 critical, 3 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 8B: In use food dispensing utensils improperly stored
Item 14A: Insects, rodents present
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2017-11-03 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14A: Insects, rodents present
Comments: excellent posted. Recommend record of grease trap cleaning. Discussed exhaust hood cleaning, vents were clean.
Date: 2017-10-23 Type: Inspection Violations: 4 critical, 6 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 8B: In use food dispensing utensils improperly stored
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: FSE Closed voluntarily since in an unsatisfactory status and only uncut vegetables left in FSE. Will call for inspection to allow re-opening.
Date: 2016-10-26 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations observed ATOI
Date: 2015-11-02 Type: Inspection Violations: 1 critical, 3 noncritical
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8B: In use food dispensing utensils improperly stored
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2014-01-08 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2013-12-16 Type: Inspection Violations: 1 critical, 1 noncritical
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2013-03-07 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11D: Non food contact surfaces of equipment not clean
Date: 2012-02-16 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-01-21 Type: Inspection Violations: 0 critical, 7 noncritical
Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2010-01-04 Type: Inspection Violations: 0 critical, 6 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained

Office Location

Street Address 997 CENTRAL AVENUE
City ALBANY
State NY
Zip 12205

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
QUIZNO'S SUB Powhida Development Group, LLC. 997 Central Avenue, Albany, NY 12206 2010-03-11

Nearby food service establishments

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MCDONALD'S #894 1006 Products Corporation 1006 Central Avenue, Albany, NY 12206 2015-02-18
FROZEN DESSERT-MCDONALD'S 1006 Central Avenue, Albany, NY 12206 2015-02-18
McDONALD'S Norflett Harris 1006 Central Avenue, Albany, NY 12206 2007-01-10
FROZEN DESSERT-MCDONALDS 1006 Central Avenue, Albany, NY 12206 2007-01-10
TACO BELL #26354 Hospitality Syracuse, Inc. 1010 Central Avenue, Albany, NY 12206 2018-07-13
FROZEN DESSERT-TACO BELL #26354 1010 Central Avenue, Albany, NY 12206 2018-04-09
LUCKY GARDEN RESTAURANT Lucky Garden of New York, Inc. 1016 Central Avenue, Albany, NY 12205 2017-10-05
BOB & RON'S FISH FRY The Empire Fish Company, LLC. 1007 Central Avenue, Albany, NY 12205 2016-01-04
FROZEN DESSERT-BOB & RON'S FISH FRY 1007 Central Avenue, Albany, NY 12205 2015-08-19
TACO BELL/LONG JOHN SILVERS #16496 Taco Bell of America, Inc. 1010 Central Avenue, Albany, NY 12206 2009-09-04

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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