WINE-ON-THIRD, LLC (Health Operation# 581179) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 25, 2018.
| NYS Health Operation ID | 581179 |
| Operation Name | WINE-ON-THIRD, LLC |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
501 Third Street Niagara Falls NY 14301 |
| Municipality | NIAGARA FALLS |
| County | NIAGARA |
| Permitted Corporation Name | WINE-ON-THIRD, LLC |
| Permitted Operator Name | SHAWN WEBER |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 310200 |
| Date: 2019-01-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Prep for business occurring during inspection. Proper reheat of items (up to 165dF with in two hours, then hold at 140) Proper holding of reheated items Proper handling procedures being met All coolers and cold holds <= 45dF Accurate thermometers available Bar areas ok Bathrooms ok Sinks ok Signage ok | ||
| Date: 2018-06-25 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Note: All violations CORRECTED from previous inspection. | ||
| Date: 2018-06-20 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2018-01-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Prep-Only Inspection Restrooms: OK Handwash Station: OK Mop Sink: OK Indirectly Drained Sink: OK 3-Bay Sink (wash>rinse>sanitize [50 ppm Cl-]>air dry): OK Cl- Based Dish Machine (50 ppm Cl-): OK Wipe Cloth Bucket (50 pm Cl-): OK Food Testing Thermometer: OK/Calibrated/Used Properly Cold Holds/Coolers: <45oF Hot Holds: >140oF Cooking Temps: OK Cooling Procedure (120-70oF in two hours; 70-45oF in additional four hours): OK Reheating Procedure (>165oF in less than two hour): OK Waitress Stations: OK Bar Area: OK Storage Practices: OK Hand Barriers: OK Hair Restraints: OK Violations on previous inspection dated 6/22/2017 are corrected today. | ||
| Date: 2017-06-22 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Non-operational inspection Food thermometers are available and accurate Cold holds and coolers are <45°F, cooler thermometers are in place 3-bay sink is quat sanitize to be ~200ppm. Wipe towels are to be~200ppm quat sanitizer, dish machine is high temp Mop sink ok, hand wash station ok, food rinse sink ok Hair restraints, hand barriers are available. Choking poster, cpr kit, permit are all posted in public view. Restrooms ok. REMINDER: SUBMIT PERMIT RENEWAL & FEE, AND INSURANCE PROOF BY 6/30/2017. |
||
| Date: 2017-01-10 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Pizza Bistro side of establishment not open at this time |
||
| Date: 2016-07-01 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2016-01-06 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: food testing thermometer present, choke poster and CPR kit present, sanitizer OK, dishwasher OK, restrooms OK, hair restraints and gloves used, all coolers <45dF |
||
| Date: 2015-06-10 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2015-01-20 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-07-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-06-19 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-04-04 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2013-12-12 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12A: Hot, cold running water not provided, pressure inadequate Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-08-13 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-06-28 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Street Address | 501 THIRD STREET |
| City | NIAGARA FALLS |
| State | NY |
| Zip | 14301 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE CRAFT KITCHEN AND BAR | William Olesiuk | 223 Ferry Avenue, Niagara Falls, NY 14301 | 2018-02-23 |
| UNC'S, INC. | David Fabrizio | 223 Ferry Avenue, Niagara Falls, NY 14301 | 2013-04-24 |
| CAFFE LOLA | Caffe Lola & Gelateria, Inc. | 507 3rd Street, Niagara Falls, NY 14301 | 2012-08-08 |
| GODAVARI | Spicy Ginger Inc | 427 Third Street, Niagara Falls, NY 14301 | 2018-10-11 |
| DELHI DARBAR INDIAN CUISINE INC | Gautam Sharma | 431 Third Street, Niagara Falls, NY 14301 | 2018-09-07 |
| ZAIKA INDIAN CUISINE | Cheema Enterprises Corp | 421 Third Street, Niagara Falls, NY 14301 | 2018-06-26 |
| THE THIRD STREET TAP ROOM | M J Entertainment | 439 Third Street, Niagara Falls, NY 14301 | 2018-01-25 |
| NEW INDIA PALACE RESTAURANT | Joga Singh | 539 Main Street, Niagara Falls, NY 14301 | 2015-08-26 |
| DELHI DARBAR | Billa Singh | 431 Third Street, Niagara Falls, NY 14301 | 2016-07-25 |
| INDIA PALACE RESTAURANT | Kohinoor Restaurant Corp | 539 Main Street, Niagara Falls, NY 14301 | 2014-09-03 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).