MIMI'S PLATE (Health Operation# 581311) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 19, 2018.
| NYS Health Operation ID | 581311 |
| Operation Name | MIMI'S PLATE |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
33 Old Tappan Road Tappan NY 10983 |
| Municipality | ORANGETOWN |
| County | ROCKLAND |
| Permitted Corporation Name | MIMI'S PLATE INC. |
| Permitted Operator Name | MIRIAM PLATAS |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Rockland County |
| NYSDOH Gazetteer | 435200 |
| Date: 2018-10-19 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations corrected. | ||
| Date: 2018-09-05 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 14C: Pesticide application not supervised by a certified applicator |
||
| Date: 2018-02-15 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2017-08-23 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2017-05-31 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2016-09-22 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2016-02-26 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
||
| Date: 2015-08-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-02-20 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-09-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-05-19 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2013-10-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-06-14 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-05-30 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2013-02-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-09-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-02-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-09-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-05-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-02-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-09-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-02-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-09-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-04-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-03-12 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
||
| Date: 2008-09-17 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2008-02-14 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-10-02 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 33 OLD TAPPAN ROAD |
| City | TAPPAN |
| State | NY |
| Zip | 10983 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE BAKER'S WIFE | Daniel Foti | 33 Old Tappan Road, Tappan, NY 10983 | 2007-02-20 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MORGAN'S PUBLICK HOUSE | Morgan's Triple P LLC | 79-83 Old Tappan Road, Tappan, NY 10983 | 2018-10-19 |
| NOCO CATERING & EVENTS | Northern Comfort Hospitality Group LLC | 32 Old Tappan Road, Tappan, NY 10983 | 2018-10-04 |
| MEZZALUNA | Mezzaluna Enterprises, Ltd. | 67 Old Tappan Road, Tappan, NY 10983 | 2018-10-04 |
| TAPPAN REFORMED CHURCH | Rev. Donald Hoover | 32 Old Tappan Road, Tappan, NY 10983 | 2018-10-04 |
| IL PORTICO RISTORANTE | The Fife and Drum, Inc | 89 Main Street, Tappan, NY 10983 | 2018-09-28 |
| THE OLD '76 HOUSE | Historic Tavern, Inc. | 110 Main Street, Tappan, NY 10983 | 2018-09-17 |
| BOB'S THIN CRUST PIZZA | Basrija Djekovic | 83 Old Tappan Road, Tappan, NY 10983 | 2018-09-14 |
| GIOSTRA | Piazza Navona LLC | 65 Old Tappan Road, Tappan, NY 10983 | 2018-09-14 |
| NORTHERN COMFORT CATERING @ TAPPAN REFORMED CHURCH | Northern Comfort Catering LLC | 32 Old Tappan Road, Tappan, NY 10983 | 2017-05-31 |
| COMMISSARY | High Fire LLC | 65 Old Tappan Road, Tappan, NY 10983 | 2013-09-26 |
Please comment or provide details below to improve the information on MIMI'S PLATE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).