Microtel Inn & Suites - Continental Breakfast (Health Operation# 582008) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 9, 2018.
| NYS Health Operation ID | 582008 |
| Operation Name | Microtel Inn & Suites - Continental Breakfast |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
370 West Morris Street Bath NY 14810 |
| Municipality | BATH |
| County | STEUBEN |
| Permit Expiration Date | 04/01/2020 |
| Local Health Department | Hornell District Office |
| NYSDOH Gazetteer | 502200 |
| Date: 2018-07-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Upon inspection, no violations were observed. Cold holding temperatures measured at 45F and below. No hot holding temperatures available at time of inspection. | ||
| Date: 2017-02-07 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Probe style thermometer observed, satisfactory equipment thermometers and equipment temperatures observed. | ||
| Date: 2017-01-25 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Provide proof of stem thermometer available by end of business today, text or email picture or receipt.Discussed hand wash at two bay sink, provide soap and paper for kitchen staff. Satisfactory cold food temperatures observed. MAIL COPY. Staff texted picture of stem thermometer provided-M Vaccaro |
||
| Date: 2016-01-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-02-05 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: all holding adequate at the time of the inspection. | ||
| Date: 2015-01-27 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Dishwasher info to be obtained to verify heat sterilization. |
||
| Date: 2014-02-10 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2013-01-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-03-27 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-02-24 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2011-02-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-04-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-01-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-04-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Street Address | 370 WEST MORRIS STREET |
| City | BATH |
| State | NY |
| Zip | 14810 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ARBY'S RESTAURANT | Frant Corporation | 380 West Morris Street, Bath, NY 14810 | 2018-01-24 |
| RICO'S PIZZA NEW YORK STYLE | Rico's Pizza & Subs · Rpt, Inc. | 371 West Morris Street, Bath, NY 14810 | 2018-01-04 |
| PONDEROSA STEAKHOUSE | Indus Foods, Inc. | 382 West Morris Street, Bath, NY 14810 | 2015-11-18 |
| DUNKIN DONUTS - BATH | Bapa Morris St LLC | 350 West Morris Street, Bath, NY 14810 | 2018-08-09 |
| BURGER KING - 655 (BATH) | Carrols LLC. | 361 West Morris Street, Bath, NY 14810 | 2018-01-26 |
| PIZZA HUT - BATH #012467 | Hospitality West, LLC | 357 West Morris Street, Bath, NY 14810 | 2018-01-18 |
| DUNKIN DONUTS - BATH | Dunkin Donuts-bath | 350 West Morris Street, Bath, NY 14810 | 2017-01-09 |
| BURGER KING - BATH | Kessler Group Incorporated | 361 West Morris Street, Bath, NY 14810 | 2014-03-21 |
| LING LING BATH, INC. | Justin Jiang | 348 West Morris Street, Bath, NY 14810 | 2018-10-02 |
| POMONA GRANGE DINING | Steuben County Pomona Grange | Bath Fairgrounds, Bath, NY 14810 | 2018-08-14 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).