Microtel Inn & Suites - Continental Breakfast


Address: 370 West Morris Street, Bath, NY 14810

Microtel Inn & Suites - Continental Breakfast (Health Operation# 582008) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 9, 2018.

Business Overview

NYS Health Operation ID 582008
Operation Name Microtel Inn & Suites - Continental Breakfast
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 370 West Morris Street
Bath
NY 14810
Municipality BATH
County STEUBEN
Permit Expiration Date 04/01/2020
Local Health Department Hornell District Office
NYSDOH Gazetteer 502200

Inspection Results

Date: 2018-07-09 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Upon inspection, no violations were observed. Cold holding temperatures measured at 45F and below. No hot holding temperatures available at time of inspection.
Date: 2017-02-07 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Probe style thermometer observed, satisfactory equipment thermometers and equipment temperatures observed.
Date: 2017-01-25 Type: Inspection Violations: 1 critical, 2 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Provide proof of stem thermometer available by end of business today, text or email picture or receipt.Discussed hand wash at two bay sink, provide soap and paper for kitchen staff. Satisfactory cold food temperatures observed. MAIL COPY. Staff texted picture of stem thermometer provided-M Vaccaro
Date: 2016-01-29 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-02-05 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: all holding adequate at the time of the inspection.
Date: 2015-01-27 Type: Inspection Violations: 1 critical, 4 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Dishwasher info to be obtained to verify heat sterilization.
Date: 2014-02-10 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2013-01-23 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-03-27 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2012-02-24 Type: Inspection Violations: 1 critical, 5 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2011-02-08 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-04-16 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-01-30 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-04-25 Type: Inspection Violations: 0 critical, 0 noncritical

Office Location

Street Address 370 WEST MORRIS STREET
City BATH
State NY
Zip 14810

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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