JEB'S CATERING (Health Operation# 582298) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 17, 2018.
| NYS Health Operation ID | 582298 |
| Operation Name | JEB'S CATERING |
| Food Service Description | Food Service Establishment - Catering Operation |
| Facility Address |
5403 Shady Avenue Lowville NY 13367 |
| Municipality | LOWVILLE |
| County | LEWIS |
| Permitted DBA | JEB'S RESTAURANT & SPORTS CLUB |
| Permitted Corporation Name | JEB'S HOLDING, INC. |
| Permitted Operator Name | Metzler Emerson & Jennifer |
| Permit Expiration Date | 12/31/2020 |
| Local Health Department | Watertown District Office |
| NYSDOH Gazetteer | 242400 |
| Date: 2018-07-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed. Facility was clean and organized. Glove usage, hair restraint, handwashing all observed. All temps tested were acceptable HOT (Pulled Pork 165F Seafood soup 158F) COLD (cheesecake 35F) | ||
| Date: 2017-07-18 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: - Overall facility clean and well maintained - All hot holding tested acceptable >140F - All cold holding tested acceptable, small prep cooler @ 45F, instructed operator to keep an eye on temperatures to make sure they do not exceed 45F - Proper glove usage and hair restraint observed |
||
| Date: 2017-04-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Owner does not have any catering events scheduled for this year. | ||
| Date: 2016-09-17 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 9C: Hair is improperly restrained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: all hot holding temperatures acceptable- ghost cheese sauce @ 176F. pulled pork @ 152F. all cold holding temperatures evaluated acceptable - sour cream @ 44F |
||
| Date: 2016-07-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: -no violations noted -probe thermometerspesent -thermometers present in all refrig units -all cold holding temps evaluated were acceptable: cole slaw @45, tomatoes @39F -all hot holding temps evaluated were acceptable: pulled pork @169F, beef @173F | ||
| Date: 2015-09-19 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 7A (Critical): All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165°F or above. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: changes have been made to the trailer there is no flat top grill anymore or stove top. no microwave. operator was informed that all of food must be reheated rapidly and that heating in a crock pot or steam table is unacceptable. facility clean. |
||
| Date: 2015-07-21 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: clam chowder @ 185F sour cream at 40F in prep unit |
||
| Date: 2014-07-15 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-07-16 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2012-07-19 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-07-17 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2011-07-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-08-03 | Type: Inspection |
Violations:
2 critical,
12 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 9C: Hair is improperly restrained |
||
| Date: 2010-07-20 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2009-07-23 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-07-21 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
||
| Date: 2009-01-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-07-17 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2008-07-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-07-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| JEB'S RESTAURANT | Jeb's Restaurant & Sports Club · Jeb's Holding, Inc. | 5403 Shady Avenue, Lowville, NY 13367 | 2018-11-19 |
| Street Address | 5403 SHADY AVENUE |
| City | LOWVILLE |
| State | NY |
| Zip | 13367 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| JEB'S RESTAURANT | Jeb's Restaurant & Sports Club · Jeb's Holding, Inc. | 5403 Shady Avenue, Lowville, NY 13367 | 2018-11-19 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CAFE' Z | Dianne Meda | 7594 South State Street, Lowville, NY 13367 | 2018-11-29 |
| NEW YORK PIZZERIA & RESTAURANT | New York Pizzeria & Restaurant, LLC | 7580 South State Street, Lowville, NY 13367 | 2018-11-06 |
| BAKER'S GRILL | Richard Garito | 7561 South State Street, Lowville, NY 13367 | 2018-07-19 |
| GARY'S RESTAURANT | Ann Schneeberger | 5424 Shady Avenue, Lowville, NY 13367 | 2018-07-18 |
| TJ's BBQ & CATERING | Tricia Streeter | 5421 Shady Avenue, Lowville, NY 13367 | 2015-08-13 |
| TOWN HALL THEATER | Patrick O'brien | 5428 Shady Avenue, Lowville, NY 13367 | 2014-08-17 |
| TJ's BBQ CATERING | Tricia Streeter | 5421 Shady Avenue, Lowville, NY 13367 | 2016-07-19 |
| LOWVILLE MEMORIAL POST #162 | Lowville Memorial Post | 5383 Dayan Street, Lowville, NY 13367 | 2018-07-23 |
| MR. SUB (LOWVILLE) | Lila Tabolt | 7506 South State Street, Lowville, NY 13367 | 2018-11-29 |
| LOWVILLE CENTRAL SCHOOL | Lowville Central School District | 7668 N. State Street, Lowville, NY 13367 | 2018-11-06 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).