OLIVE GARDEN ITALIAN REST. #1606 (Health Operation# 583917) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 5, 2018.
| NYS Health Operation ID | 583917 |
| Operation Name | OLIVE GARDEN ITALIAN REST. #1606 |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
204 High Point Road Victor NY 14564 |
| Municipality | VICTOR |
| County | ONTARIO |
| Permitted Corporation Name | N & D RESTAURANTS INC |
| Permitted Operator Name | MICHAEL STEPHENS |
| Permit Expiration Date | 08/31/2019 |
| Local Health Department | Geneva District Office |
| NYSDOH Gazetteer | 346400 |
| Date: 2018-09-05 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 4C (Critical): Foods or food area/public area contamination by sewage or drippage from waste lines. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Comments: The violations noted at the time of inspection may result in an enforcement action by this Department. |
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| Date: 2018-04-24 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: All temperatures adequate. |
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| Date: 2017-11-09 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 4C (Critical): Foods or food area/public area contamination by sewage or drippage from waste lines. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Discussed preparation of garlic herb butter. Garlic herb butter is made with carmelized garlic and is not a potentially hazardous food. |
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| Date: 2017-02-27 | Type: Inspection |
Violations:
3 critical,
3 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored Comments: During the course of the inspection the HACCP procedure was reviewed for the items that are cooled in the ice water bath and then properly stored in cold holding. Due to the above re violations the Department may take an Enforcement Action against the facility. If you have any question please contact the District Director at (315) 789-3030 |
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| Date: 2016-10-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Satisfactory hot, cold and cooling temperatures observed. Discussed ice machine maintenence. | ||
| Date: 2016-03-23 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Satisfactory hot and cold temperatures observed. |
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| Date: 2015-12-02 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: All hot holding temps >140 F, all cold holding temps <45 F. Discussed prevention of bare hand contact and hand hygiene with operator. No bare hand contact or handwashing violations were observed during the inspection. |
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| Date: 2015-02-12 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: The violations observed during the course of this inspection may result in the issuance of an enforcement action by this Department. |
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| Date: 2014-09-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-01-30 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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| Date: 2013-10-10 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Comments: Note: All temps adequate. Discussed prevention of room temperature storage of potentially hazardous foods during food preparation. |
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| Date: 2013-03-15 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
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| Date: 2012-04-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-01-12 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
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| Date: 2010-03-03 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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| Street Address | 204 HIGH POINT ROAD |
| City | VICTOR |
| State | NY |
| Zip | 14564 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHAMPPS | Fun Eats and Drinks LLC | 819 Eastview Mall, Victor, NY 14564 | 2018-11-13 |
| STARBUCKS COFFEE #7710 | Starbuck's Coffee Company | 200 High Point Drive, Victor, NY 14564 | 2018-06-28 |
| P. F. CHANG'S CHINA BISTRO | P.f. Chang's China Bistro Inc | 820 Eastview Mall, Victor, NY 14564 | 2018-04-04 |
| BIAGGI'S RISTORANTE ITALIANO | Biaggi's Ristorante Italiano LLC | 818 Eastview Mall, Victor, NY 14564 | 2017-12-21 |
| CHAMPPS AMERICANA | Last Call Operating Co II, Inc | 819 Eastview Mall, Victor, NY 14564 | 2016-01-14 |
| CHAMPPS RESTAURANT & BAR | Champps Operation Corp | 819 Eastview Mall, Victor, NY 14564 | 2014-02-24 |
| WARFIELD'S @ CBI CATERING KITCHEN | Warfields LLC | 207 Highpoint Drive/bldg #100, Victor, NY 14564 | 2013-01-31 |
| HALF MOON CREATIVE SALADS VICTOR INC | Eileen Mcnamara Cavanaugh | 202 High Point Drive, Victor, NY 14564 | 2013-01-15 |
| NAKED PIZZA | Npny Victor LLC | 202 High Point Drive, Victor, NY 14564 | 2010-11-12 |
| COLD STONE CREAMERY | Carla Vaccaro | 202 High Point Drive, Victor, NY 14564 | 2008-08-18 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).