IHOP RESTAURANT
East Greenbush Food Corp


Address: 570 Columbia Turnpike, East Greenbush, NY 12061

IHOP RESTAURANT (Health Operation# 587401) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 11, 2013.

Business Overview

NYS Health Operation ID 587401
Operation Name IHOP RESTAURANT/Inactive
Food Service Description Food Service Establishment - Restaurant
Facility Address 570 Columbia Turnpike
East Greenbush
NY 12061
Municipality E. GREENBUSH
County RENSSELAER
Permitted Corporation Name East Greenbush Food Corp
Permitted Operator Name Rick Miano
Permit Expiration Date 02/28/2015
Local Health Department Rensselaer County
NYSDOH Gazetteer 415200

Inspection Results

Date: 2013-10-11 Type: Inspection Violations: 1 critical, 5 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12A: Hot, cold running water not provided, pressure inadequate
Date: 2012-09-04 Type: Inspection Violations: 1 critical, 5 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Floors need to be fixed by October 2012.
Date: 2011-06-07 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-01-07 Type: Inspection Violations: 1 critical, 0 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Date: 2009-09-30 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-06-02 Type: Re-Inspection Violations: critical, noncritical
Date: 2008-03-10 Type: Inspection Violations: critical, noncritical
Date: 2007-09-05 Type: Inspection Violations: 2 critical, 4 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.

Office Location

Street Address 570 Columbia TURNPIKE
City East Greenbush
State NY
Zip 12061

Services in the same location

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SPARE TIME Bowl New England, Inc. 570 Columbia Turnpike, East Greenbush, NY 12061 2013-10-22

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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