SUBWAY - BUTTERMILK FALLS
Firecracker Enterprises, Inc


Address: 401 Elmira Road, Ithaca, NY 14850

SUBWAY - BUTTERMILK FALLS (Health Operation# 588674) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 9, 2018.

Business Overview

NYS Health Operation ID 588674
Operation Name SUBWAY - BUTTERMILK FALLS
Food Service Description Food Service Establishment - Restaurant
Facility Address 401 Elmira Road
Ithaca
NY 14850
Municipality ITHACA
County TOMPKINS
Permitted Corporation Name FIRECRACKER ENTERPRISES, INC
Permitted Operator Name STEPHEN BRAMAN
Permit Expiration Date 09/30/2019
Local Health Department Tompkins County
NYSDOH Gazetteer 540100

Inspection Results

Date: 2019-01-08 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Part 1: No critical violations observed Part 2: No violations observed comments: discussed grease trap in rear area of building.
Date: 2018-01-09 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Comments: Part 1: No critical violations observed Part 2: Two violations observed.
Date: 2017-03-17 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Re-inspection of item 5A from inspection on 2/08/2017. Corrected: All potentially hazardous foods in sandwich prep unit were 45 degrees F and colder.
Date: 2017-02-08 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Part 1- One Red Critical Violation Observed. Part 2- One Blue Violation Observed. A reinspection will be conducted in 2-3 weeks. Also discussed not overstacking the bins in the sandwich unit.
Date: 2016-03-22 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable
Comments: Part 1-Observed no critical violations. Part 2-Observed 2 blue violations.
Date: 2015-02-19 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-02-11 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-01-23 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Date: 2013-02-13 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-01-30 Type: Inspection Violations: 1 critical, 1 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2012-02-09 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable
Date: 2011-07-19 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2011-07-01 Type: Re-Inspection Violations: 1 critical, 0 noncritical
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.
Date: 2011-06-16 Type: Inspection Violations: 1 critical, 0 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Date: 2010-07-07 Type: Re-Inspection Violations: critical, noncritical
Date: 2010-06-22 Type: Inspection Violations: 1 critical, 1 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2009-05-27 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-06-23 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2007-10-11 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
SUBWAY - ITHACA MALL #29252 Firecracker Enterprises, Inc 40 Catherwood Road, Ithaca, NY 14850 2018-01-12
SUBWAY Firecracker Enterprises, Inc 220 East State Street, Ithaca, NY 14850 2009-07-08

Office Location

Street Address 401 ELMIRA ROAD
City ITHACA
State NY
Zip 14850

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
FUTAI BUFFET Futai Buffet, Inc 401 Elmira Road, Ithaca, NY 14850 2018-09-07
FINGERLAKES CHINESE BUFFET Fingerlakes Chinese Buffet Inc 401 Elmira Road, Ithaca, NY 14850 2010-06-01
SUBWAY #12301 Subway Sandwiches & Salads #12301 · L K Allen Links N C K Inc 401 Elmira Road, Ithaca, NY 14850 2007-05-14
KEVA JUICE Kj1ny, LLC 401 Elmira Road, Ithaca, NY 14850 2006-12-22

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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