CANOE ISLAND LODGE- Windjammer (Health Operation# 588958) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 8, 2018.
NYS Health Operation ID | 588958 |
Operation Name | CANOE ISLAND LODGE- Windjammer |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
3820 Lake Shore Drive Diamond Point NY 12824 |
Municipality | BOLTON |
County | WARREN |
Permit Expiration Date | 03/31/2020 |
Local Health Department | Glens Falls District Office |
NYSDOH Gazetteer | 565000 |
Date: 2018-08-08 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: All violations must be corrected and are subject to enforcement action. No food service was occurring at the time of inspection. |
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Date: 2017-07-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: All violations must be corrected and are subject to enforcement action if not addressed in a timely manner. |
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Date: 2016-08-17 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8B: In use food dispensing utensils improperly stored |
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Date: 2015-09-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: At the time of the inspection the facility was closed for the season. A structural inspection was still performed, however no food or food storage was present. No violations observed at the time of inspection. | ||
Date: 2013-08-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: No critical violations noted. Any questions contact Richard Hess via email ([email protected]) | ||
Date: 2012-08-30 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2010-08-20 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2008-07-24 | Type: Inspection |
Violations:
2 critical,
8 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
Street Address | 3820 LAKE SHORE DRIVE |
City | DIAMOND POINT |
State | NY |
Zip | 12824 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
CANOE ISLAND LODGE-Main Kitchen | 3820 Lake Shore Drive, Diamond Point, NY 12824 | 2018-08-08 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).