CANOE ISLAND LODGE- Windjammer


Address: 3820 Lake Shore Drive, Diamond Point, NY 12824

CANOE ISLAND LODGE- Windjammer (Health Operation# 588958) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 8, 2018.

Business Overview

NYS Health Operation ID 588958
Operation Name CANOE ISLAND LODGE- Windjammer
Food Service Description Food Service Establishment - Restaurant
Facility Address 3820 Lake Shore Drive
Diamond Point
NY 12824
Municipality BOLTON
County WARREN
Permit Expiration Date 03/31/2020
Local Health Department Glens Falls District Office
NYSDOH Gazetteer 565000

Inspection Results

Date: 2018-08-08 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: All violations must be corrected and are subject to enforcement action. No food service was occurring at the time of inspection.
Date: 2017-07-14 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: All violations must be corrected and are subject to enforcement action if not addressed in a timely manner.
Date: 2016-08-17 Type: Inspection Violations: 1 critical, 4 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8B: In use food dispensing utensils improperly stored
Date: 2015-09-16 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: At the time of the inspection the facility was closed for the season. A structural inspection was still performed, however no food or food storage was present. No violations observed at the time of inspection.
Date: 2013-08-30 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No critical violations noted. Any questions contact Richard Hess via email ([email protected])
Date: 2012-08-30 Type: Inspection Violations: 0 critical, 8 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2010-08-20 Type: Inspection Violations: 1 critical, 3 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2008-07-24 Type: Inspection Violations: 2 critical, 8 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs

Office Location

Street Address 3820 LAKE SHORE DRIVE
City DIAMOND POINT
State NY
Zip 12824

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
CANOE ISLAND LODGE-Main Kitchen 3820 Lake Shore Drive, Diamond Point, NY 12824 2018-08-08

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LAKE GEORGE CLUB - Bar 4000 Lake Shore Drive, Diamond Point, NY 12824 2018-08-09
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SWEET TEMPTATIONS Sweet Temmptations of Albany, LLC. 3609 Lake Shore Drive, Lake George, NY 12845 2013-08-19
HUNGRY BEAR Hungry Bear Enterprises, LLC. 3609 Lake Shore Drive, Lake George, NY 12845 2011-07-01
TIRED JOHN'S HICKORY BAR-B-Q PIT RESTAURA Elicker Enterprises, LLC. 3609 Lake Shore Drive, Lake George, NY 12845 2007-08-09
LONE BULL RESTAIRANT CORPORATION (THE) The Lone Bull Restaurant Corporation 3504 Lake Shore Drive, Lake George, NY 12845 2018-06-07
LONE BULL PANCAKE & STEAK HSE. Bruce Nelson 3504 Lake Shore Drive, Lake George, NY 12845 2015-08-03

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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