WOODY'S COUNTRY KITCHEN (Health Operation# 589316) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 29, 2015.
| NYS Health Operation ID | 589316 |
| Operation Name | WOODY'S COUNTRY KITCHEN |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
85 Main Street Andes NY 13731 |
| Municipality | ANDES |
| County | DELAWARE |
| Permitted Operator Name | Maria Henderson-Norris |
| Permit Expiration Date | 09/30/2016 |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 125000 |
| Date: 2016-03-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: The small Bain Marie unit in the Kitchen cooking area is no longer being used to refrigerate any potentially hazardous food items, only raw vegetables. The operator said that this unit will be replaced with a new one sometime this summer. In the meantime, all potentially hazardous foods are stored in the large Bain Marie unit next to the small one. Temperatures of potentially hazardous foods in the large unit were 45 degrees F or lower. Report e-mailed. | ||
| Date: 2016-02-11 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Discussed deficiencies with the operator and frequency of changing gloves. The following temperatures were measured (degrees F): Cooked on the grill - Sliced Steak - 174, Hamburger - 185; Three Door Bin Marie - Sliced Turkey Breast - 43.3, Sliced American Cheese - 40.6. The Fire Suppression System on the Ventilation Hood was inspected in May 2015. Report must be mailed. |
||
| Date: 2015-04-29 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Discussed deficiencies with the operator. The following food temperatures were measured (degrees F): Upper Compartment Bain Marie - Diced Ham - 38.1, Sausage Patties - 34.8, Sliced Ham - 37.6; Sandwich Bain Marie Upper Compartment - 42.1. Report must be mailed. |
||
| Date: 2014-02-12 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Comments: Temperatures:split pea soup @ 172F, At cook line :Sausage patties @ 23F, diced ham @40 F. |
||
| Date: 2013-01-28 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8F: Improper thawing procedures used |
||
| Date: 2012-04-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-07-29 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-07-06 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8F: Improper thawing procedures used Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2010-10-27 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2009-10-08 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2008-10-23 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8F: Improper thawing procedures used |
||
| Date: 2008-03-24 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2007-11-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WOODY'S COUNTRY KITCHEN | Shawn Ackerly | 85 Main Street, Andes, NY 13731 | 2018-07-03 |
| Street Address | 85 MAIN STREET |
| City | ANDES |
| State | NY |
| Zip | 13731 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WOODY'S COUNTRY KITCHEN | Shawn Ackerly | 85 Main Street, Andes, NY 13731 | 2018-07-03 |
| THE BURRITO POBLANO | Burrito Poblano The · Garcia Burrito Corp. | 85 Main Street, Tuckahoe, NY 10707 | 2018-04-18 |
| Fit Cafe' | The Liberty Fitness Center Inc. | 85 Main Street, Liberty, NY 12754 | 2012-08-30 |
| The Daily Grind-Espresso, Salads, & Subs | Kenneth Mistler | 85 Main Street, Batavia, NY 14020 | 2012-02-22 |
| SPANKYS RESTAURANT | Richard Lavacca | 85 Main Street, Poughkeepsie, NY 12601 | 2009-09-25 |
| The Liberty Fitness Center-old | The Liberty Fitness Center, Inc. | 85 Main Street, Liberty, NY 12754 | 2009-07-24 |
| CASSIE'S KITCHEN | Birchtree, Inc. | 85 Main Street, Andes, NY 13731 | 2007-03-06 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Andes Hotel Food Service | 110 Main Street, Andes, NY 13731 | 2018-04-18 | |
| ANDES CENTRAL SCHOOL CAFETERIA | Andes Central School District | 85 Delaware Avenue, Andes, NY 13731 | 2018-04-18 |
| ANDES CENTRAL SCHOOL CAFETERIA: SUMMER FEEDING | 85 Delaware Avenue, Andes, NY 13731 | 2015-07-15 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Camp L'man Achai Food Service | 1590 Perch Lake Road, Andes, NY 13731 | 2018-08-08 | |
| Congregation L'Man Achai 40019 | 1590 Perch Lake Road, Andes, NY 13731 | 2018-08-08 | |
| WOODY'S COUNTRY KITCHEN | Shawn Ackerly | 85 Main Street, Andes, NY 13731 | 2018-07-03 |
| ANDES CENTRAL SCHOOL CAFETERIA | Andes Central School District | 85 Delaware Avenue, Andes, NY 13731 | 2018-04-18 |
| Andes Hotel Food Service | 110 Main Street, Andes, NY 13731 | 2018-04-18 | |
| ANDES CENTRAL SCHOOL CAFETERIA: SUMMER FEEDING | 85 Delaware Avenue, Andes, NY 13731 | 2015-07-15 | |
| TWO OLD TARTS | Jott's, Inc. | 22 Lee Lane, Andes, NY 13731 | 2018-07-03 |
| ANDES GENERAL STORE, INC. | William Wagner | 103 Main Street, Andes, NY 13731 | 2014-09-29 |
| HASBEENS AND WILLBEES ANTIQUES AND TREATS | John Mollett | 22 Lee Lane, Andes, NY 13731 | 2013-09-05 |
| CHA CHA HUT, INC. | Frank Davis | 103 Main Street, Andes, NY 13731 | 2011-09-23 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).