Munjed's Mediterranean Restaurant & Lounge (Health Operation# 589502) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 11, 2018.
| NYS Health Operation ID | 589502 |
| Operation Name | Munjed's Mediterranean Restaurant & Lounge |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
503-505 Westcott Street Syracuse NY 13210 |
| Municipality | SYRACUSE |
| County | ONONDAGA |
| Permitted Corporation Name | Metro Lounge & Cafe, LLC |
| Permitted Operator Name | Sammer Essi |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 330100 |
| Date: 2019-01-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2018-01-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-09-22 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Second Inspection 2017 |
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| Date: 2017-04-27 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2016-10-18 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2015-11-03 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: Reinspection this date for violations cited during the inspection on 10/06/15. The majority of violations have been corrected at this time. Recommend to abate. |
||
| Date: 2015-10-06 | Type: Inspection |
Violations:
2 critical,
11 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2015-01-12 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-12-17 | Type: Inspection |
Violations:
2 critical,
13 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 14A: Insects, rodents present |
||
| Date: 2014-04-09 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Street Address | 503-505 Westcott STREET |
| City | Syracuse |
| State | NY |
| Zip | 13210 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Alto Cinco | Alto Cinco, Inc. | 524-526 Westcott Street, Syracuse, NY 13210 | 2018-12-06 |
| Beer Belly Deli LLC | Lauren Luzinski | 510 Westcott Street, Syracuse, NY 13210 | 2018-05-15 |
| Dorians Gourmet Deli & Pizza | Triandrian, Inc. | 534 Westcott Street, Syracuse, NY 13210 | 2018-03-20 |
| Recess | Westcott Coffee Company LLC | 110 Harvard Place, Syracuse, NY 13210 | 2018-03-19 |
| Westcott (The) | The Westcott, Inc. | 524 Westcott Street, Syracuse, NY 13210 | 2018-03-16 |
| University Christian Fellowship | Layla Hartmann | 512 Westcott Street, Syracuse, NY 13210 | 2018-03-16 |
| Mom's Diner | Hashmi LLC | 501 Wescott Street, Syracuse, NY 13210 | 2018-02-05 |
| Taps | Majen, Inc. | 515 Westcott Street, Syracuse, NY 13210 | 2018-01-11 |
| Papa John's | Jssm Enterprises, LLC | 500 Westcott Street, Syracuse, NY 13210 | 2015-11-04 |
| Domino's Pizza | Team Syracuse, Inc. | 115 Harvard Place, Syracuse, NY 13210 | 2014-01-24 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).