CHATHAM CHINESE RESTAURANT (Health Operation# 589521) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 29, 2018.
| NYS Health Operation ID | 589521 |
| Operation Name | CHATHAM CHINESE RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
100 Hudson Avenue, Chatham Plaza Chatham NY 12037 |
| Municipality | CHATHAM |
| County | COLUMBIA |
| Permitted Corporation Name | CHATHAM CHINESE RESTAURANT |
| Permitted Operator Name | BIZHU LIN |
| Permit Expiration Date | 05/31/2019 |
| Local Health Department | Columbia County |
| NYSDOH Gazetteer | 102000 |
| Date: 2018-03-29 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2017-10-19 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2017-05-03 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2016-04-01 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2015-12-07 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2015-08-25 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2014-05-07 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2013-04-04 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2012-10-16 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Street Address | 100 HUDSON AVENUE, CHATHAM PLAZA |
| City | CHATHAM |
| State | NY |
| Zip | 12037 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DESTINO | Destino LLC | 1 Church Street, Chatham, NY 12037 | 2018-10-05 |
| YIANNI'S RESTAURANT & TAVERN | Yianni's Restauarnt, Inc. | 29 Hudson Avenue, Chatham, NY 12037 | 2018-09-20 |
| CHATHAM HIGH SCHOOL CAFETERIA | Chatham Central School District | 50 Woodbridge Avenue, Chatham, NY 12037 | 2018-02-09 |
| CHATHAM ELEM SCHOOL CAFETERIA | Chatham Central School District | 50 Woodbridge Avenue, Chatham, NY 12037 | 2018-02-08 |
| CHATHAM MIDDLE SCHOOL CAFE | Chatham Central School District | 50 Woodbridge Avenue, Chatham, NY 12037 | 2018-02-08 |
| CHATHAM GRILL | Matthew Francisco Diego Corp. | 34 Hudson Avenue, Chatham, NY 12037 | 2017-10-03 |
| CLOCKTOWER GRILL | Clocktower Grill Inc. | 34 Hudson Avenue, Chatham, NY 12037 | 2015-03-20 |
| MJ'S SPORTS BAR & GRILL | 34 Hudson Avenue, Chatham, NY 12037 | 2013-02-25 | |
| LIPPERA'S RESTAURANT | 29 Hudson Avenue, Chatham, NY 12037 | 2012-10-18 | |
| CHATHAM VILLAGE CAKE SHOPPE | Robert Harvey | 33 Hudson Avenue, Chatham, NY 12037 | 2012-06-08 |
Please comment or provide details below to improve the information on CHATHAM CHINESE RESTAURANT.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).