BISTRO FILIPINO (Health Operation# 592217) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 16, 2018.
| NYS Health Operation ID | 592217 |
| Operation Name | BISTRO FILIPINO |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
580 Route 303 South Blauvelt NY 10913 |
| Municipality | ORANGETOWN |
| County | ROCKLAND |
| Permitted Corporation Name | BISTRO FILIPINO, LLC |
| Permitted Operator Name | KATHERINE BERNARDO |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Rockland County |
| NYSDOH Gazetteer | 435200 |
| Date: 2019-01-15 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2018-12-13 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8F: Improper thawing procedures used Item 14A: Insects, rodents present Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2018-10-16 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
||
| Date: 2018-09-04 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2018-02-27 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Steam table temperatures all above 140 degrees F. |
||
| Date: 2017-10-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Violations corrected. Steam table temperatures are ok. | ||
| Date: 2017-09-14 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2017-03-29 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Steam table temps above 140 degrees F. |
||
| Date: 2016-09-22 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2016-03-01 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Steam table temperatures are ok. |
||
| Date: 2015-12-01 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2015-10-14 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2015-09-16 | Type: Inspection |
Violations:
3 critical,
8 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 14A: Insects, rodents present Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Street Address | 580 ROUTE 303 SOUTH |
| City | BLAUVELT |
| State | NY |
| Zip | 10913 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FILIPINO CUISINE | Corazon Abalos | 580 Route 303 South, Blauvelt, NY 10913 | 2007-09-28 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GREAT WALL 303 | Great Wall 303 Inc. | 580 Route 303, Blauvelt, NY 10913 | 2018-09-04 |
| DUNKIN' DONUTS | Jak-blauvelt Donuts, Inc. | 580 Route 303, Blauvelt, NY 10913 | 2018-09-04 |
| CASA MIA MANOR | Mangiare Inc. | 577 Route 303, Blauvelt, NY 10913 | 2018-08-31 |
| CASA MIA MANOR HOUSE | Serenuse, Inc. | 577 Route 303, Blauvelt, NY 10913 | 2018-02-21 |
| SUBWAY - BLAUVELT | Rockland Business Group, Inc | 580 Route 303, Blauvelt, NY 10913 | 2014-10-24 |
| GREAT WALL CHINESE RESTAURANT | Jian Feng Wei | 580 Route 303, Blauvelt, NY 10913 | 2014-03-03 |
| GREAT WALL RESTAURANT | Lam Tak Lui | 580 Route 303, Blauvelt, NY 10913 | 2011-08-25 |
| SUBWAY - BLAUVELT | Datt, LLC | 580 Route 303, Blauvelt, NY 10913 | 2011-08-18 |
| SUBWAY / BLAUVELTt | Pj Subs, Inc. | 580 Route 303, Blauvelt, NY 10913 | 2009-09-09 |
| SUBWAY-BLAUVELT | Jd Subs LLC | 580 Route 303, Blauvelt, NY 10913 | 2007-09-13 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).