SAW MILL TAVERN
Ardsley Restaurant Group Inc.


Address: 925 Saw Mill River Road, Ardsley, NY 10502

SAW MILL TAVERN (Health Operation# 592281) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 2, 2018.

Business Overview

NYS Health Operation ID 592281
Operation Name SAW MILL TAVERN
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 925 Saw Mill River Road
Ardsley
NY 10502
Municipality GREENBURGH
County WESTCHESTER
Permitted Corporation Name ARDSLEY RESTAURANT GROUP INC.
Permitted Operator Name CHARLIE AMCAIR
Permit Expiration Date 10/31/2019
Local Health Department Westchester County
NYSDOH Gazetteer 592400

Inspection Results

Date: 2019-02-07 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Personal service of notice of hearing upon FSe operator at this time. Hearing scheduled for 2/21/19.
Date: 2018-11-02 Type: Inspection Violations: 0 critical, 2 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2018-09-05 Type: Inspection Violations: 1 critical, 15 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8B: In use food dispensing utensils improperly stored
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11D: Non food contact surfaces of equipment not clean
Date: 2017-10-03 Type: Inspection Violations: 1 critical, 8 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 8B: In use food dispensing utensils improperly stored
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Date: 2016-12-16 Type: Inspection Violations: 1 critical, 4 noncritical
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days.
Item 14C: Pesticide application not supervised by a certified applicator
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11D: Non food contact surfaces of equipment not clean
Date: 2016-06-20 Type: Inspection Violations: 0 critical, 16 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11D: Non food contact surfaces of equipment not clean
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Comments: juuly 5th,2016
Date: 2015-10-26 Type: Inspection Violations: 1 critical, 4 noncritical
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days.
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11D: Non food contact surfaces of equipment not clean
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2015-03-11 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.

Office Location

Street Address 925 SAW MILL RIVER ROAD
City ARDSLEY
State NY
Zip 10502

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
JIMMY'S GREAT AMERICAN PANCAKES 925 Saw Mill River LLC 925 Saw Mill River Road, Ardsley, NY 10502 2006-11-15

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
DISTEFANO'S 935 Saw Mill River Corporation 935 Saw Mill River Road, Ardsley, NY 10502 2012-08-13
LA CATENA ARDSLEY RISTORANTE La Cantena Ardsley Ristorante LLC 871 Saw Mill River Road, Ardsley, NY 10502 2018-05-03
GOLDEN WOK CAFE S & S Westchester Restaurant, Inc. 875 Saw Mill River Road, Ardsley, NY 10502 2018-03-15
ATRIA WOODLANDS - SAW MILL ROOM W.g. Rye Brook Sh, LLC 1015 Saw Mill River Road, Ardsley, NY 10502 2013-01-31
ATRIA WOODLANDS - THE BISTRO W.g. Rye Brook Sh, LLC 1015 Saw Mill River Road, Ardsley, NY 10502 2013-01-31
ARDSLEY CONCORD SCHOOL / ARAMARK Aramark Educational Services, LLC 2 Concord Road, Ardsley, NY 10502 2018-05-22
DUNKIN DONUTS Hillcrest Marshall Corporation 875 Saw Mill River Road, Ardsley, NY 10502 2018-03-15
CHINA PAVILION RESTAURANT Westchester China Pavilion, Inc. 800 Saw Mill River Road, Ardsley, NY 10502 2015-12-28
DUNKIN DONUTS - FROZEN DESSERT 875 Saw Mill River Road, Ardsley, NY 10502 2015-01-28
ARDSLEY H.S. / ARAMARK Aramark Educational Services, LLC 300 Farm Road, Ardsley, NY 10502 2018-05-24

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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