EAST WOK (Health Operation# 592388) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 17, 2014.
| NYS Health Operation ID | 592388 |
| Operation Name | EAST WOK/Inactive |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
19 Clifton Country Road Clifton Park NY 12065 |
| Municipality | CLIFTON PARK |
| County | SARATOGA |
| Permitted Operator Name | XUEHAO CHEN |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 455200 |
| Date: 2014-01-17 | Type: Inspection |
Violations:
8 critical,
16 noncritical |
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Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8B: In use food dispensing utensils improperly stored Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2013-05-22 | Type: Inspection |
Violations:
4 critical,
14 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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| Date: 2012-12-20 | Type: Inspection |
Violations:
3 critical,
12 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| EAST WOK | Li Zhong Lin | 175 Broad Street, Glens Falls, NY 12801 | 2013-12-10 |
| Street Address | 19 CLIFTON COUNTRY ROAD |
| City | CLIFTON PARK |
| State | NY |
| Zip | 12065 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MR FUJI SUSHI HIBACHI, INC. | Mr Fuji Sushi Hibachi Inc. | 19 Clifton Country Road, Clifton Park, NY 12065 | 2018-11-20 |
| BRUEGGER'S BAGEL BAKERY | New York Style Bagels, LLC | 19 Clifton Country Road, Clifton Park, NY 12065 | 2018-01-26 |
| EAST WOK CHINESE RESTAURANT | Xue Liang Chen | 19 Clifton Country Road, Clifton Park, NY 12065 | 2017-12-15 |
| BELLINI'S ITALIAN EATERY | Mmg of Clifton Park | 19 Clifton Country Road, Clifton Park, NY 12065 | 2017-05-09 |
| BRUEGGER'S BAGEL BAKERY | Flour City Bagels, LLC. | 19 Clifton Country Road, Clifton Park, NY 12065 | 2017-03-02 |
| MR FUJI, INC. | Zhen Zhen Yang | 19 Clifton Country Road, Clifton Park, NY 12065 | 2017-01-27 |
| BLUE SPICE PARK PLACE | Gps Blue Park Place, Inc. | 19 Clifton Country Road, Clifton Park, NY 12065 | 2011-01-13 |
| EAST WOK CHINESE RESTAURANT | Bo Fai Sze | 19 Clifton Country Road, Clifton Park, NY 12065 | 2007-03-23 |
| PERSNICKETY'S CARD & GIFT | Persnickety's Card & Gift, Inc. | 19 Clifton Country Road, Clifton Park, NY 12065 | 2006-12-12 |
| DA HONG SAN-KASA | Shi Ke Wei | 19 Clifton Country Road, Clifton Park, NY 12065 | 2005-10-14 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PRIME BAR AND GRILL | Mazzone Hospitality LLC | 30 Clifton Country Place, Clifton Park, NY 12065 | 2016-11-03 |
| CHIPOTLE MEXICAN GRILL #1386 | Chipotle Mexican Grill of Colorado, LLC. | 22 Clifton Country Road, Clifton Park, NY 12065 | 2018-12-07 |
| VILLA PIZZA | Villa Organization, Inc. | 22 Clifton Country Rd, Suite 81, Clifton Park, NY 12065 | 2018-12-04 |
| HEALTH BAR LLC. (THE) | The Health Bar, LLC | 22 Clifton Country Rd, Unit # 79a, Clifton Park, NY 12065 | 2018-11-14 |
| SALAD CREATIONS | Salad Creations @ Clifton Park, LLC. | 22 Clifton Country Rd, #21, Clifton Park, NY 12065 | 2018-03-12 |
| SAKURA HIBACHI, SUSHI | Sakura Hibachi, Sushi, Corp. | 22 Clifton Country Road, Clifton Park, NY 12065 | 2017-12-06 |
| OMNI FIT KITCHEN | Omni Concierge & Lifestyle Mgmt Svcs LLC | 22 Clifton Country Rd, Unit # 79a, Clifton Park, NY 12065 | 2017-11-28 |
| REGAL CINEMAS - CLIFTON PARK | Regal Cinemas, Inc. | 22 Clifton Country Road, Clifton Park, NY 12065 | 2017-08-15 |
| CHINA CAFE EXPRESS, INC. | Yun Qing Liu | 22 Clifton Country Rd, Ste 80, Clifton Park, NY 12065 | 2017-05-16 |
| BRICKHOUSE PIZZA & GRILLE | 54 Clifton Country Road, Clifton Park, NY 12065 | 2017-01-31 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).