SHANE'S RIB SHACK (Health Operation# 592634) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 4, 2018.
| NYS Health Operation ID | 592634 |
| Operation Name | SHANE'S RIB SHACK |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
7 Southside Drive Clifton Park NY 12065 |
| Municipality | CLIFTON PARK |
| County | SARATOGA |
| Permitted Corporation Name | JET ENTERPRISES S1 LLC |
| Permitted Operator Name | JONATHAN TRAGER |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 455200 |
| Date: 2018-01-04 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 7A (Critical): All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165°F or above. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Supplied choking poster. All violations to be corrected or enforcement actions may be pursued. |
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| Date: 2016-01-11 | Type: Inspection |
Violations:
0 critical,
13 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Please correct all violations by 2/1/16. Email Megan ([email protected]) with corrections or any questions. |
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| Date: 2015-01-28 | Type: Inspection |
Violations:
1 critical,
14 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Please correct all violations by 3/1/15. Email Megan ([email protected]) with corrections or any questions. |
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| Date: 2013-07-10 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2012-06-13 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2011-03-16 | Type: Inspection |
Violations:
2 critical,
10 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Street Address | 7 SOUTHSIDE DRIVE |
| City | CLIFTON PARK |
| State | NY |
| Zip | 12065 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FIVE GUYS BURGERS & FRIES | Rsvt Clifton Park, LLC | 7 Southside Drive, Clifton Park, NY 12065 | 2018-03-02 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MOE'S SOUTHWEST GRILL | Jet Enterprises M1 LLC | 5 Southside Drive, Clifton Park, NY 12065 | 2018-03-02 |
| JERSEY MIKE'S SUBS | Jet Enterprises Ti LLC | 5 Southside Drive, Clifton Park, NY 12065 | 2018-01-04 |
| 16 HANDLES | Yogi Bar, LLC. | 5 Southside Drive, Clifton Park, NY 12065 | 2017-08-15 |
| TOP MY PIZZA | Jet Enterprises Ti LLC | 5 Southside Drive, Clifton Park, NY 12065 | 2014-01-21 |
| PHILLY PRETZEL FACTORY | Melleady, LLC. | 5 Southside Drive, Rte 146, Clifton Park, NY 12065 | 2013-04-01 |
| ANGEL'S FOOD & ICE CREAM | Angels Ny Abc Ice, Inc. | 5 Southside Drive, Rte 146, Clifton Park, NY 12065 | 2005-12-06 |
| PANERA BREAD #887 - CLIFTON PARK | Panera, LLC. | 22 Maxwell Drive, Clifton Park, NY 12065 | 2018-11-20 |
| WENDY'S | Cap Wen, LLC. | 3 Clifton Country Road, Clifton Park, NY 12065 | 2018-10-11 |
| TGI FRIDAYS | Gc Fridays Ny, LLC. | 1 Southside Drive, Clifton Park, NY 12065 | 2018-10-01 |
| FRIENDLY ICE CREAM #868 CLIFTON PARK | Friendlys #183 · Friendly' S Restaurants, LLC. | 815 Route 146, Clifton Park, NY 12065 | 2018-03-07 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).