CARRIAGE HOUSE (Health Operation# 592769) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 12, 2018.
NYS Health Operation ID | 592769 |
Operation Name | CARRIAGE HOUSE |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
2605 Route 22 Patterson NY 12563 |
Municipality | PATTERSON |
County | PUTNAM |
Permitted Corporation Name | CARRIAGE HOUSE RESTAURANT & TAVERN , INC. |
Permitted Operator Name | STEVE LEWIS |
Permit Expiration Date | 03/31/2019 |
Local Health Department | Putnam County |
NYSDOH Gazetteer | 395200 |
Date: 2018-04-12 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
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Date: 2017-11-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2017-10-24 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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Date: 2017-03-13 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2017-03-09 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
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Date: 2016-09-29 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Septic tank replaced and moved. Repair permit issued by Dept. of Health and system inspected by Michael Budzinski. No indications of any clogs or septic back ups at time of inspection. Toilets flushed and sinks drained freely at time of inspection. |
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Date: 2016-01-25 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2015-10-22 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: UV system appears to be functioning correctly at time of inspection. |
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Date: 2015-04-09 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
Date: 2014-09-26 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8F: Improper thawing procedures used Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present |
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Date: 2014-01-23 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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Date: 2013-10-09 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 14A: Insects, rodents present |
||
Date: 2013-01-30 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
Date: 2012-10-01 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2012-02-13 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
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Date: 2011-10-17 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
Date: 2011-04-04 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
Street Address | 2605 ROUTE 22 |
City | PATTERSON |
State | NY |
Zip | 12563 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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COSTA'S FAMILY RESTAURANT | A & L Costa Foods | 2605 Route 22, Patterson, NY 12563 | 2007-02-07 |
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ROCCO'S PIZZA | Route 22 Pizza Inc. | 2908 Route 22, Patterson, NY 12563 | 2018-03-20 |
ROUTE 22 DINER | Amelia/patrick Malanaphy | 2908 Route 22, Patterson, NY 12563 | 2006-01-31 |
HOT TAMALE DINER | Delia Jurkowski | 2908 Route 22, Patterson, NY 12563 | 2005-12-14 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).