OLYMPIC PIZZAt (Health Operation# 592792) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 19, 2010.
| NYS Health Operation ID | 592792 |
| Operation Name | OLYMPIC PIZZA/Dormantt |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
67 Orange Turnpike Sloatsburg NY 10974 |
| Municipality | RAMAPO |
| County | ROCKLAND |
| Permitted Corporation Name | MYC SERVICE CORP. |
| Permitted Operator Name | MARIA MENTIS |
| Permit Expiration Date | 01/31/2011 |
| Local Health Department | Rockland County |
| NYSDOH Gazetteer | 435300 |
| Date: 2010-10-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-09-17 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-09-14 | Type: Inspection |
Violations:
4 critical,
12 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
||
| Date: 2010-09-09 | Type: Re-Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
| Date: 2010-08-31 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
| Date: 2010-04-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-02-18 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
||
| Date: 2010-02-16 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2010-01-27 | Type: Inspection |
Violations:
3 critical,
0 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
||
| Date: 2009-12-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-11-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-09-23 | Type: Re-Inspection |
Violations:
3 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2009-09-04 | Type: Re-Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2009-08-13 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
| Date: 2009-07-09 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
| Date: 2009-03-10 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-01-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-05-28 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2008-05-23 | Type: Inspection |
Violations:
2 critical,
35 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
||
| Date: 2008-05-08 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2008-04-07 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2008-03-04 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2008-02-19 | Type: Inspection |
Violations:
2 critical,
21 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
||
| Street Address | 67 ORANGE TURNPIKE |
| City | SLOATSBURG |
| State | NY |
| Zip | 10974 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SUSHI VILL | Sushi Vill Corp. | 67 Orange Turnpike, Sloatsburg, NY 10974 | 2018-07-17 |
| SLOATSBURG'S OLYMPIC PIZZA | Vai Restaurant Services, Inc. | 67 Orange Turnpike, Sloatsburg, NY 10974 | 2013-02-07 |
| OLYMPIC PIZZA | Chrisoula Restaurant,corp. | 67 Orange Turnpike, Sloatsburg, NY 10974 | 2007-12-27 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DUNKIN' DONUTS | Prayosha Sloatsburg Donut Corp. | 59 Orange Turnpike, Sloatsburg, NY 10974 | 2018-05-04 |
| DUNKIN' DONUTS | Dunkin'; Donuts · Jaj-sloatsburg Donuts, Inc | 59 Orange Turnpike, Sloatsburg, NY 10974 | 2009-02-09 |
| CHARACTERS BAR & RESTAURANT | Characters Bar & Restaurant, Inc. | 94 Orange Turnpike, Sloatsburg, NY 10974 | 2018-05-04 |
| THE PIZZA PIT | The Pizza Pit LLC | 57 Orange Turnpike, Sloatsburg, NY 10974 | 2018-02-06 |
| RHODES NORTH TAVERN | Eagle Tavern Corp. | 40 Orange Turnpike, Sloatsburg, NY 10974 | 2018-02-06 |
| CHEUNG WAH CHINESE TAKE - OUT | Wai Kuen Chun | 57 Orange Turnpike, Sloatsburg, NY 10974 | 2006-07-06 |
| SYNATRA'S | Synatra's Inc. | 94 Orange Turnpike, Sloatsburg, NY 10974 | 2005-12-02 |
| STONE MEADOW INN | Stone Meadow Inn LLC | 23 Seven Lakes Drive, Sloatsburg, NY 10974 | 2018-05-24 |
| STERLINGTON STATION | Station Stop, LLC | 23 Seven Lakes Drive, Sloatsburg, NY 10974 | 2015-05-22 |
| STERLINGTON STATION/ Dormant | Lutz House, LLC | 23 Seven Lakes Drive, Sloatsburg, NY 10974 | 2012-10-24 |
Please comment or provide details below to improve the information on OLYMPIC PIZZAt.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).