BB'S PIZZERIA (Health Operation# 598538) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 11, 2018.
| NYS Health Operation ID | 598538 |
| Operation Name | BB'S PIZZERIA |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
103 East Avenue Newark NY 14513 |
| Municipality | ARCADIA |
| County | WAYNE |
| Permitted Operator Name | JOSHUA JACKSON |
| Permit Expiration Date | 01/31/2020 |
| Local Health Department | Geneva District Office |
| NYSDOH Gazetteer | 582000 |
| Date: 2018-04-11 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Flooring referenced in abatement dated 8/17/17 has been repaired. |
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| Date: 2017-10-05 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Reinspection of facility to determine status of compliance with abatement issued 8/17/17. Abatement for violation 3: No evidence of insects in facility. Operator stated that he did not hire a pest control company. Abatement for violation 4: Cleaning of facility appears to be complete. Some residue remains underneath prep coolers, but floor around coolers is clean. Ventilation filters are clean. All food preparation surfaces are clean. Department will provide facility with TPHC Waiver application. | ||
| Date: 2017-08-07 | Type: Inspection |
Violations:
1 critical,
11 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 14A: Insects, rodents present Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: The violations observed during the course of this inspection may result in an enforcement action by this Department. This facility failed to correct a number of violations observed during the April 6, 2016 inspection by the agreed upon date. |
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| Date: 2016-05-02 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: The purpose of this re-inspection was to address issues noted on the April 20, 2016 Field Visit and April 6, 2016 Inspection Report. The operator has attempted to address all issues that have been previously noted on the reports. During the course of the re-inspection area's of concern were discussed include but not limited too, the fryer area, reaching refrigeration units, floor, ceiling, and storage bins. The operator has been directed to complete cleaning on the fryer area in area's where grease has built up. |
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| Date: 2016-04-06 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: Due to the number of cleaning related issues stated in the report above, the facility has been directed to clean all surfaces, walls, floors and equipment in the kitchen area before April 27, 2016 at 10:00am as mutually agreed upon. Failure to complete all cleaning related items may result in an enforcement action by this department. As reviewed at the time of inspection items include but not limited to display case, counters, work table, prep units, ovens, hoods, refrigerators, walls, floor and any other equipment or utensils located in the kitchen area. |
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| Date: 2015-07-08 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8B: In use food dispensing utensils improperly stored Comments: Note: All temperatures at adequate at time of inspection. |
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| Date: 2014-07-22 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2013-11-06 | Type: Inspection |
Violations:
0 critical,
13 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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| Street Address | 103 EAST AVENUE |
| City | NEWARK |
| State | NY |
| Zip | 14513 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ANTONIO'S OF NEWARK | Samuel Carpenter | 103 East Avenue, Newark, NY 14513 | 2007-06-14 |
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| AUGUST MAUER AM. LEGION POST 286 | American Legion August Mauer Post 286 | 200 East Union Street, Newark, NY 14513 | 2018-09-15 |
| NEWARK GARDEN HOTEL / Food | 125 North Main Street, Newark, NY 14513 | 2018-08-21 | |
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| GRADY'S RESTAURANT | Grady's Restaurant Inc | 125 North Main Street, Newark, NY 14513 | 2013-12-12 |
| GRADY'S PUB @ QUALITY INN | 125 North Main Street, Newark, NY 14513 | 2012-02-08 | |
| BURNHAM'S CANALSIDE RESTAURANT | Burnhams Canalside Inc | 125 North Main Street, Newark, NY 14513 | 2011-01-18 |
| CHART HOUSE RESTAURANT & BANQUET CTR | Finger Lake Food Service, LLC | 125 North Main Street, Newark, NY 14513 | 2006-01-17 |
| LINGLING CHINESE RESTAURANT | Bingen Gao | 210 South Main Street, Newark, NY 14513 | 2018-08-21 |
| ARCADIA MEMORIAL POST 2883 VFW | Harry Gajan | 225 East Union Street, Newark, NY 14513 | 2018-08-21 |
| NANA'S VILLAGE @ IEC ELECTRONICS | Paul Murphy | 105 Norton Street, Newark, NY 14513 | 2018-06-08 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).