GOLDEN DRAGON
K.s.c. of Yonkers, Inc.


Address: 114 Lake Avenue, Yonkers, NY 10703

GOLDEN DRAGON (Health Operation# 598882) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 24, 2018.

Business Overview

NYS Health Operation ID 598882
Operation Name GOLDEN DRAGON
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 114 Lake Avenue
Yonkers
NY 10703
Municipality YONKERS
County WESTCHESTER
Permitted Corporation Name K.S.C. OF YONKERS, INC.
Permitted Operator Name KIN SHING CHENG
Permit Expiration Date 12/31/2019
Local Health Department Westchester County
NYSDOH Gazetteer 590707

Inspection Results

Date: 2018-10-24 Type: Inspection Violations: 0 critical, 19 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Follow-up in 2 weeks
Date: 2018-03-23 Type: Inspection Violations: 1 critical, 13 noncritical
Item 7B (Critical): All pork or any food containing pork is not heated to 150°F or above.
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 14A: Insects, rodents present
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 12B: Improperly functioning on-site sewage disposal system, improper
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: re-inspection around or after 3/26/2018.
Date: 2017-11-13 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2016-10-25 Type: Inspection Violations: 0 critical, 4 noncritical
Item 12B: Improperly functioning on-site sewage disposal system, improper
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: called ou ag and markets at this time in middle of his inspecion and me on site wih inspecto Amofah regarding deliver ck in poor condition fom new c&t trading inc
Date: 2016-04-15 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: Re-inspection around or after 4/18/16. Cap ajar on buildings main sewer trap. (clean out) Operator agrees to call inspector when landlord has completed plumbing repair.
Date: 2016-02-29 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: Re-inspection around or after 3/15/15. Cap missing from one end of sewer trap. Other cap has been replaced. Operator agrees to call inspector when landlord has completed plumbing repair.
Date: 2016-01-29 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 14C: Pesticide application not supervised by a certified applicator
Comments: Re-inspection around or after 2/14/15. Discussed - capping sewage pipes. - provide adwequate lighting in room adjacent to north side of basement -fried chicken storage
Date: 2015-09-21 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14A: Insects, rodents present
Comments: Discussed: Follow-up inspection to occur on or about 10/26/15 regarding flies.
Date: 2015-02-25 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14A: Insects, rodents present
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2015-02-10 Type: Inspection Violations: 3 critical, 14 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 14A: Insects, rodents present
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
GOLDEN DRAGON Golden Dragon Nanuet Inc. 98 East Route 59, Nanuet, NY 10954 2018-11-29
GOLDEN DRAGON Chi Yung Lui 114 Lake Avenue, Yonkers, NY 10703 2006-02-13

Office Location

Street Address 114 LAKE AVENUE
City YONKERS
State NY
Zip 10703

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
GOLDEN DRAGON Yuk & Tsz Inc 114 Lake Avenue, Yonkers, NY 10703 2007-11-26
GOLDEN DRAGON Chi Yung Lui 114 Lake Avenue, Yonkers, NY 10703 2006-02-13

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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