NEW KIM WEI KITCHEN
New Kim Wei Inc.


Address: 132 Tuckahoe Road, Yonkers, NY 10710

NEW KIM WEI KITCHEN (Health Operation# 598998) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 27, 2016.

Business Overview

NYS Health Operation ID 598998
Operation Name NEW KIM WEI KITCHEN
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 132 Tuckahoe Road
Yonkers
NY 10710
Municipality YONKERS
County WESTCHESTER
Permitted Corporation Name NEW KIM WEI INC.
Permitted Operator Name JING ZHENG
Permit Expiration Date 12/31/2017
Local Health Department Westchester County
NYSDOH Gazetteer 590707

Inspection Results

Date: 2016-04-27 Type: Inspection Violations: 0 critical, 4 noncritical
Item 9C: Hair is improperly restrained
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Date: 2015-11-25 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: AT THIS TIME ALL VIOLATIONS HAVE BEEN ADDRESSED AND CORRECTED A WAIVER OF HEARING HAS BEEN OFFERED AT THIS TIME FOR 1 CHARGE @ $250.00 WAIVER MUST BE SUBMITTED BY DECEMBER 2, 2015 WAIVER CAN BE MAILED WITH CERTIFIED CHECK OR MONEY ORDER OR CALLED IN WITH A CREDIT CARD PHP-6417-15-PK-VAST-FSE DECEMBER 10, 2015 25 MOORE AVENUE MT KISCO NY 10549
Date: 2015-11-13 Type: Re-Inspection Violations: 0 critical, 9 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Comments: RE-INSPECTION 1 WEEK PHP-6417-15-PK-VAST-FSE HEARING DATE DECEMBER 10, 2015@930AM 25 MOORE AVENUE MT KISCO NY 10549
Date: 2015-10-29 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: CRITICAL VIOLATION INSPECTION ONLY. CRITICAL VIOLATIONS CORRECTED ALL LUES STILL PRESENT AND MUST E CORRECTED IN 2 WEEKS REINSPECTION ON OR AOUT 2 WEEKS PHP-6417-15-PK-VAST-FSE HEARING DATE DECEMER 10, 2015 @ 930AM 25 MOORE AVENUE MY KISCO NY 10549
Date: 2015-10-19 Type: Inspection Violations: 1 critical, 33 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 9C: Hair is improperly restrained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: REINSPECTION 1 WEEK PHP-6417-15-PK-VAST-FSE HEARING DATE: DECEMBER 10, 2015 @ 930AM 25 MOORE AVENUE MT KISCO NY 10549
Date: 2015-06-23 Type: Inspection Violations: 0 critical, 6 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2014-09-29 Type: Inspection Violations: 3 critical, 14 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 9C: Hair is improperly restrained

Office Location

Street Address 132 TUCKAHOE ROAD
City YONKERS
State NY
Zip 10710

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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