LEGACY AT THE FAIRWAYS (Health Operation# 599305) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 9, 2018.
| NYS Health Operation ID | 599305 |
| Operation Name | LEGACY AT THE FAIRWAYS |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
681 High Street Victor NY 14564 |
| Municipality | VICTOR |
| County | ONTARIO |
| Permitted Corporation Name | ROCHESTER FAIRWAYS OWNER, LLC |
| Permitted Operator Name | DAVID BARNES |
| Permit Expiration Date | 04/30/2020 |
| Local Health Department | Geneva District Office |
| NYSDOH Gazetteer | 342600 |
| Date: 2018-07-09 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: All temperatures are adequate at time of inspection. |
||
| Date: 2017-06-16 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
||
| Date: 2016-08-05 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2015-08-11 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: All temps are adequate |
||
| Date: 2014-08-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-04-08 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
||
| Date: 2012-02-07 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 7B (Critical): All pork or any food containing pork is not heated to 150°F or above. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2011-01-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-08-10 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2009-04-22 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2008-07-07 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Street Address | 681 HIGH STREET |
| City | VICTOR |
| State | NY |
| Zip | 14564 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SENECA TRAVEL PLAZA-Villa Fresh | Dnc Travel Hospitality Services, Inc | 7029 Aldridge Road, Victor, NY 14564 | 2018-07-15 |
| SENECA TRAVEL PLAZA-Tim Hortons | Dnc Travel Hospitality Services, Inc | 7029 Aldridge Road, Victor, NY 14564 | 2018-07-15 |
| SENECA TRAVEL PLAZA-Checkers | Dnc Travel Hospitality Services, Inc | 7029 Aldridge Road, Victor, NY 14564 | 2018-07-15 |
| SENECA TRAVEL PLAZA | Dnc Travel Hospitality Services, Inc | 7029 Aldridge Road, Victor, NY 14564 | 2018-07-15 |
| DOODLE BUGS DDC | 7383 Route 96, Victor, NY 14564 | 2018-05-25 | |
| SENECA TRAVEL PLAZA | G Dion/ Hms Host Family Rest. Inc | 7029 Aldridge Road, Victor, NY 14564 | 2006-07-26 |
| THIRSTY TURTLE SPORTS BAR II | 7422 Route 96 Inc | 7422 Victor-pittsford Road, Victor, NY 14564 | 2018-03-06 |
| INDIA HOUSE RESTAURANT | Amit Sud | 7343 Pittsford-victor Road, Victor, NY 14564 | 2018-02-01 |
| TACO BELL / VICTOR | Indus Kfny, Inc | 7457 Route 96, Victor, NY 14564 | 2018-07-09 |
| COBBLESTONE CREEK CO. CLUB | Cobblestone Creek Country Club Inc | 100 Cobble Creek Road, Victor, NY 14564 | 2018-05-25 |
Please comment or provide details below to improve the information on LEGACY AT THE FAIRWAYS.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).