RAVI CONTINENTAL CUISINE
Ivar, Inc.


Address: 150 Lafayette Avenue, Suffern, NY 10901

RAVI CONTINENTAL CUISINE (Health Operation# 599624) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 15, 2014.

Business Overview

NYS Health Operation ID 599624
Operation Name RAVI CONTINENTAL CUISINE/Inactive
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 150 Lafayette Avenue
Suffern
NY 10901
Municipality RAMAPO
County ROCKLAND
Permitted Corporation Name IVAR, INC.
Permitted Operator Name MICHAEL DEBRIDE
Permit Expiration Date 01/31/2015
Local Health Department Rockland County
NYSDOH Gazetteer 435300

Inspection Results

Date: 2014-01-15 Type: Inspection Violations: 1 critical, 3 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2013-06-27 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-06-05 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-05-07 Type: Inspection Violations: 2 critical, 0 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Date: 2013-01-23 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2012-12-18 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Date: 2012-05-18 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-02-09 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2011-12-27 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-01-19 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-05-06 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-01-15 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-04-16 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-01-16 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-11-06 Type: Re-Inspection Violations: critical, noncritical
Date: 2008-10-21 Type: Inspection Violations: critical, noncritical
Date: 2008-06-05 Type: Re-Inspection Violations: critical, noncritical
Date: 2008-05-27 Type: Inspection Violations: 1 critical, 0 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.

Office Location

Street Address 150 LAFAYETTE AVENUE
City SUFFERN
State NY
Zip 10901

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
IL PONTE Jfs Hospitality LLC 150 Lafayette Avenue, Suffern, NY 10901 2018-01-11
CRAFT HOUSE Lbh Associates, LLC 150 Lafayette Avenue, Suffern, NY 10901 2016-01-12
LAFAYETTE 150 BISTRO AMERICAN Carmichael's · Carmichael's Ristorante Italiano Inc. 150 Lafayette Avenue, Suffern, NY 10901 2007-01-17

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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