El Gallo Dorado Deli Restaurant (Health Operation# 601004) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 1, 2018.
NYS Health Operation ID | 601004 |
Operation Name | El Gallo Dorado Deli Restaurant |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
53 Mill Street Newburgh NY 12550 |
Municipality | NEWBURGH |
County | ORANGE |
Permitted Operator Name | Simon Gutierrez |
Permit Expiration Date | 10/31/2019 |
Local Health Department | Orange County |
NYSDOH Gazetteer | 350200 |
Date: 2019-02-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2018-05-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2018-02-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2017-06-13 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2017-04-11 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 14A: Insects, rodents present Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
Date: 2017-01-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2016-05-12 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2016-04-15 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
||
Date: 2015-12-16 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
Date: 2015-03-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2014-10-15 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2014-09-09 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
||
Date: 2014-03-26 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2014-02-11 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. |
||
Date: 2013-09-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2013-03-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2012-11-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2012-03-21 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
Date: 2011-09-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2011-03-04 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
Date: 2010-11-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2010-11-18 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
Date: 2010-03-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2009-12-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2009-12-11 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
Street Address | 53 MILL STREET |
City | NEWBURGH |
State | NY |
Zip | 12550 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).