SNR Europa Deli (Health Operation# 602106) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 25, 2017.
| NYS Health Operation ID | 602106 |
| Operation Name | SNR Europa Deli |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
10 North Main Street Monroe NY 10950 |
| Municipality | MONROE |
| County | ORANGE |
| Permitted Corporation Name | SNR Europa Deli Inc. |
| Permitted Operator Name | Malgorzata Sajduk |
| Permit Expiration Date | 06/30/2018 |
| Local Health Department | Orange County |
| NYSDOH Gazetteer | 352600 |
| Date: 2017-10-25 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2017-06-20 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2017-04-05 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2016-05-10 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2015-11-20 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 11D: Non food contact surfaces of equipment not clean Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2015-03-26 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
||
| Date: 2014-11-05 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
||
| Date: 2014-03-21 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
||
| Date: 2013-11-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-09-16 | Type: Inspection |
Violations:
3 critical,
3 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
||
| Date: 2013-01-28 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-01-10 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding. Item 8F: Improper thawing procedures used |
||
| Date: 2012-01-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8F: Improper thawing procedures used |
||
| Date: 2011-09-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-02-07 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8F: Improper thawing procedures used Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2010-11-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-02-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-09-22 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Street Address | 10 NORTH MAIN STREET |
| City | MONROE |
| State | NY |
| Zip | 10950 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Dorotka Europa Deli | Dorotka Europa Deli LLC | 10 North Main Street, Monroe, NY 10950 | 2018-11-19 |
| Latinos American Grill | Latinos American Grill Inc. | 3 Lake Street, Monroe, NY 10950 | 2018-09-14 |
| Latinos American Grill | Maria Ramos | 3 Lake Street, Monroe, NY 10950 | 2015-11-06 |
| Latinos American Grill/ Dormant | Latinos American Grill | 3 Lake Street, Monroe, NY 10950 | 2015-04-24 |
| LATINOS AMERICAN GRILL | Maria J. Ramos Erwin T. Benitez | 3 Lake Street, Monroe, NY 10950 | 2013-11-20 |
| LATINOS | Marlon Ramos | 3 Lake Street, Monroe, NY 10950 | 2013-04-10 |
| BARN STAR CAFE | Sweet Stop Station Properties LLC | 1 Lake Street Street, Monroe, NY 10950 | 2012-10-05 |
| SMOKEY D'S BBQ | 3 Lake Street, Monroe, NY 10950 | 2012-05-01 | |
| FAT BOYS | 1 Lake Street Street, Monroe, NY 10950 | 2012-03-23 | |
| Bourbon St. Bar & Grill | Wahter, Inc. | 78 Millpond Parkway, Monroe, NY 10950 | 2018-11-13 |
Please comment or provide details below to improve the information on SNR Europa Deli.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).