OAK TREE INN


Address: 87 Neversink Drive, Port Jervis, NY 12771

OAK TREE INN (Health Operation# 602168) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 27, 2012.

Business Overview

NYS Health Operation ID 602168
Operation Name OAK TREE INN/Dormant
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 87 Neversink Drive
Port Jervis
NY 12771
Municipality PORT JERVIS
County ORANGE
Local Health Department Orange County
NYSDOH Gazetteer 353500

Inspection Results

Date: 2012-07-27 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-11-28 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2011-09-28 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2011-09-16 Type: Inspection Violations: 3 critical, 6 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 1G (Critical): Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized.
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2011-07-25 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2011-06-13 Type: Inspection Violations: 1 critical, 2 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Date: 2010-09-08 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2010-08-31 Type: Inspection Violations: 1 critical, 2 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2010-05-06 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-04-20 Type: Inspection Violations: 1 critical, 1 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Date: 2009-09-16 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2009-06-08 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2009-04-15 Type: Inspection Violations: 0 critical, 0 noncritical

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
OAK TREE INN The Oak Tree Inn, Inc. 205 Oak Tree Road, Tappan, NY 10983 2012-08-30
OAK TREE INN 20 West King Street, Port Jervis, NY 12771 2009-09-03

Office Location

Street Address 87 NEVERSINK DRIVE
City PORT JERVIS
State NY
Zip 12771

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
The Lynx at River Bend Golf Club The Lynx At River Bend Golf Club, Inc. 87 Neversink Drive, Port Jervis, NY 12771 2018-10-16
Par Fore the Course Par Fore The Course, Inc. 87 Neversink Drive, Port Jervis, NY 12771 2017-04-19
THE GRILL AT RIVER BEND The Lynx At River Bend Golf Club, Inc. 87 Neversink Drive, Port Jervis, NY 12771 2013-10-11

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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