Brother Bruno's (Health Operation# 602280) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 24, 2015.
| NYS Health Operation ID | 602280 |
| Operation Name | Brother Bruno's |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
40 Brotherhood Plaza Washingtonville NY 10992 |
| Municipality | BLOOMING GR. |
| County | ORANGE |
| Permitted Operator Name | Vitatonio Rizzo |
| Permit Expiration Date | 09/30/2016 |
| Local Health Department | Orange County |
| NYSDOH Gazetteer | 352000 |
| Date: 2015-03-24 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-02-06 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2014-09-15 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2014-02-20 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-01-22 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
||
| Date: 2013-09-30 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-04-02 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-03-21 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2012-12-14 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2012-11-21 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-03-01 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-02-09 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2011-11-03 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8G: Raw foods not properly washing prior to serving Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8F: Improper thawing procedures used |
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| Street Address | 40 BROTHERHOOD PLAZA |
| City | WASHINGTONVILLE |
| State | NY |
| Zip | 10992 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Brother Bruno Pizzeria & Restaurant | Aliotta & Son, Inc. | 40 Brotherhood Plaza, Washingtonville, NY 10992 | 2018-11-29 |
| New Kam Fung Chinese Restaurant | Feng Ping Zheng | 16 Brotherhood Plaza, Washingtonville, NY 10992 | 2018-11-27 |
| Vinum Cafe | Vinum Cafe, Inc. | 84 Brotherhood Plaza Drive, Washingtonville, NY 10992 | 2018-07-08 |
| Hook & Ladder Saloon | Hook & Ladder Saloon, Inc. | 5 East Main Street, Washingtonville, NY 10992 | 2018-09-04 |
| Subway | Al-maaida Corp. | 30 West Main Street, Washingtonville, NY 10992 | 2018-12-06 |
| Sun Hing Restaurant | Sun Hing Two Inc. | 7 Goshen Avenue, Washingtonville, NY 10992 | 2018-10-30 |
| F & J Pizzeria Restaurant | F & J Pizza Restaurant Inc. | 7 Goshen Avenue, Washingtonville, NY 10992 | 2018-10-30 |
| Little Harvard | U N T S, Inc. | 83 East Main Street, Washingtonville, NY 10992 | 2018-09-04 |
| Dunkin Donuts | Washingtonville Donuts LLC | 30 West Main Street, Washingtonville, NY 10992 | 2018-04-10 |
| Washingtonville Little League | Patricia Tual | 3 Depot Street, Washingtonville, NY 10992 | 2017-05-20 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).