Halligan's Public House (Health Operation# 602296) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 1, 2018.
| NYS Health Operation ID | 602296 |
| Operation Name | Halligan's Public House |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
4 Spring Street Warwick NY 10990 |
| Municipality | WARWICK |
| County | ORANGE |
| Permitted Corporation Name | John, Sean & Robert, Inc. |
| Permitted Operator Name | John Kelly |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Orange County |
| NYSDOH Gazetteer | 352900 |
| Date: 2018-10-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2018-05-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-10-30 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2017-08-18 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-06-19 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2016-05-18 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8F: Improper thawing procedures used Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2015-09-09 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2015-05-26 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-04-09 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-11-12 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2014-04-11 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2013-10-21 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2013-10-03 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-04-22 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-03-28 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 1B - Rinse hose at dishwash sink hangs below the flood plane of the sink without backflow preventor. 4A - Spray bottle containing degreaser solution not properly labeled. Corrected - bottle properly labeled. |
||
| Date: 2012-10-31 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2012-10-15 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2011-10-04 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-03-08 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HALLIGAN'S PUBLIC HOUSE | Harrymax Corp. | 32 South Liberty Drive, Stony Point, NY 10980 | 2018-08-14 |
| HALLIGAN'S PUBLIC HOUSE | 14-42 LLC | 32 South Liberty Drive, Stony Point, NY 10980 | 2017-09-05 |
| Street Address | 4 SPRING STREET |
| City | WARWICK |
| State | NY |
| Zip | 10990 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Fratello | 28 Mc Ewan Street LLC | 22 Spring Street, Warwick, NY 10990 | 2018-10-02 |
| Chifood Bistro | Chifood Bistro, Inc. | 2 Oakland Avenue, Warwick, NY 10990 | 2018-11-28 |
| Blarney Station | O'connecke Restaurant, LLC | 10 Railroad Avenue, Warwick, NY 10990 | 2018-11-28 |
| G'S Restaurant | Dyk Restaurant LLC | 32 Main Street, Warwick, NY 10990 | 2018-11-07 |
| Grappa Ristorante | Ristorante Grappa, Inc. | 22 B Railroad Avenue, Warwick, NY 10990 | 2018-11-01 |
| OPA Grill Restaurant | Opa Grill Restaurant Corp. | 10 Oakland Avenue, Warwick, NY 10990 | 2018-10-04 |
| Frank's Pizzeria & Restaurant | Frank Rinaldi Pizza & Restaurant Corp. | 64 Main Street, Warwick, NY 10990 | 2018-10-02 |
| Franico's Pizzeria | Marmoreo, Inc. | 25 Elm Street, Warwick, NY 10990 | 2018-10-02 |
| Fetch Bar and Grill | Aj Warwick, Inc. | 48 Main Street, Warwick, NY 10990 | 2018-09-21 |
| Yesterdays | Yesterdays, Inc. | 29 Main Street, Warwick, NY 10990 | 2018-09-21 |
Please comment or provide details below to improve the information on Halligan's Public House.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).