COPPER BOTTOM (THE) (Health Operation# 602484) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 27, 2014.
NYS Health Operation ID | 602484 |
Operation Name | COPPER BOTTOM (THE)/Dormant |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
162 North Main Street Florida NY 10921 |
Municipality | WARWICK |
County | ORANGE |
Permitted Corporation Name | The Copper Bottom, Inc. |
Permitted Operator Name | Kevin May |
Local Health Department | Orange County |
NYSDOH Gazetteer | 353400 |
Date: 2014-02-27 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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Date: 2013-10-11 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14C: Pesticide application not supervised by a certified applicator Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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Date: 2013-05-29 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2013-05-14 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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Date: 2013-01-24 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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Date: 2012-11-13 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
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Date: 2012-06-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2012-03-23 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
Date: 2011-11-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2011-10-12 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2011-08-14 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
||
Date: 2011-05-04 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 14A: Insects, rodents present Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
Date: 2011-02-23 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
Date: 2011-01-18 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
Date: 2010-09-01 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
||
Date: 2010-04-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2010-02-24 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
Street Address | 162 NORTH MAIN STREET |
City | FLORIDA |
State | NY |
Zip | 10921 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
Copper Bottom (The) | Solari & Son's, LLC | 162 North Main Street, Florida, NY 10921 | 2018-10-12 |
BEST CHINESE CUISINE | Li Nai Xing | 162 North Main Street, Freeport, NY 11520 | 2018-11-01 |
BEST CHINESE CUISINE | Chinese Cuisine Inc | 162 North Main Street, Freeport, NY 11520 | 2013-12-18 |
BEST CHINESE KITCHEN | Mei Yu Dong | 162 North Main Street, Freeport, NY 11520 | 2011-12-23 |
BEST CHINESE KITCHEN | Shan B Chen | 162 North Main Street, Freeport, NY 11520 | 2010-04-27 |
BEST CHINESE KITCHEN | Jian Jing Xiang | 162 North Main Street, Freeport, NY 11520 | 2008-09-15 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
Pizza Express | Pizza Express of Florida Ny Inc. | 1 Meadow Road, Florida, NY 10921 | 2018-12-05 |
Kawa Japanese Fusion | Izumi Corp. | 162-2 North Main Street, Florida, NY 10921 | 2018-11-20 |
Central Deli | J-hop Foods Corp. | 133 North Main Street, Florida, NY 10921 | 2018-10-11 |
Dunkin Donuts | Abdd, LLC | 158 North Main Street, Florida, NY 10921 | 2018-04-02 |
Pizza Express | Pizza Express Italian Restaurant, LLC | 1 Meadow Road, Florida, NY 10921 | 2017-09-26 |
Kawa Japanese Fusion | Kawa Japanese Fusion, Inc. | 162-2 North Main Street, Florida, NY 10921 | 2015-12-03 |
DUNKIN DONUTS- | 158 North Main Street, Florida, NY 10921 | 2014-09-02 | |
FAV'S TREATERY | Fav's Gourmand, LLC | 162-2 North Main Street, Florida, NY 10921 | 2014-04-09 |
JON ANGELO'S | Jon Angelos LLC | 1 Meadow Road, Florida, NY 10921 | 2014-02-06 |
DUNKIN- DONUTS | Double D-i, LLC | 158 North Main Street, Florida, NY 10921 | 2013-08-26 |
Please comment or provide details below to improve the information on COPPER BOTTOM (THE).
Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).