Eduardo's Restaurant (Health Operation# 603123) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 23, 2018.
| NYS Health Operation ID | 603123 |
| Operation Name | Eduardo's Restaurant |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
2130 Route 94 Salisbury Mills NY 12577 |
| Municipality | BLOOMING GR. |
| County | ORANGE |
| Permitted Corporation Name | Shanoel Pizza, Inc |
| Permitted Operator Name | Eduardo Gutierrez |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Orange County |
| NYSDOH Gazetteer | 355000 |
| Date: 2019-01-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2018-07-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2018-04-04 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2018-01-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-10-25 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2017-10-17 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-08-17 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2017-05-02 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2016-10-12 | Type: Re-Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2016-04-20 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Note: All other previous violations cited on 3/25/16 have been corrected. |
||
| Date: 2016-03-25 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2015-10-07 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2015-02-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-10-24 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-09-30 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2014-01-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-09-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-04-02 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-03-14 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
||
| Date: 2012-11-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-03-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-10-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-05-23 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-02-22 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| EDUARDO'S RESTAURANT | Eduardos Restaurant · Eduardo's, Inc. | 77 South Moger Avenue, Mount Kisco, NY 10549 | 2016-01-14 |
| Street Address | 2130 ROUTE 94 |
| City | SALISBURY MILLS |
| State | NY |
| Zip | 12577 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| V & S Quick Deli | V & S Quick Deli Inc. | 2130 Route 94, Salisbury Mills, NY 12577 | 2015-02-25 |
| T & M DELI | 2130 Route 94, Salisbury Mills, NY 12577 | 2012-02-14 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Hil-Mar Lodge Snack Bar | Hil-mar Lodge, Inc. | #1 Hil-mar Lane, Salisbury Mills, NY 12577 | 2018-08-25 |
| Mountainville Manor | Mountainville Manor, Inc. | 199 Taylor Road, Mountainville, NY 10953 | 2018-01-30 |
| Mountainville Manor Catering | Mountainville Manor, Inc. | 199 Taylor Road, Mountainville, NY 10953 | 2019-01-28 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Hil-Mar Lodge Snack Bar | Hil-mar Lodge, Inc. | #1 Hil-mar Lane, Salisbury Mills, NY 12577 | 2018-08-25 |
| Loughran's Restaurant Catering | Loughran's Inc. | 10 Schoolhouse Road, Salisbury Mills, NY 12577 | 2018-08-31 |
| Loughran's Restaurant | Loughran's Inc. | 10 Schoolhouse Road, Salisbury Mills, NY 12577 | 2018-08-31 |
| Weir's Ice Cream | Weir's Ice Cream Corp. | 2159 Route 94, Salisbury Mills, NY 12577 | 2018-05-21 |
| Lisset's Sweetery | Lisset's Sweetery LLC | 2136 State Route 94, Salisbury Mills, NY 12577 | 2018-02-28 |
| Washingtonville Youth Football & Cheerleading | Wyfcl | 49 Station Road, Salisbury Mills, NY 12577 | 2016-11-18 |
| V & S Quick Deli | V & S Quick Deli Inc. | 2130 Route 94, Salisbury Mills, NY 12577 | 2015-02-25 |
| HIL MAR LODGE SNACK BAR | Salisbury Mills, NY 12577 | 2012-08-06 | |
| T & M DELI | 2130 Route 94, Salisbury Mills, NY 12577 | 2012-02-14 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).