Outback Steakhouse (Health Operation# 603186) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 5, 2018.
| NYS Health Operation ID | 603186 |
| Operation Name | Outback Steakhouse |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
215 Larkin Drive Monroe NY 10950 |
| Municipality | MONROE |
| County | ORANGE |
| Permitted Corporation Name | Outback Steakhouse of Florida , LLC |
| Permitted Operator Name | Joseph Kadow |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Orange County |
| NYSDOH Gazetteer | 356000 |
| Date: 2019-02-26 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8B: In use food dispensing utensils improperly stored Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2018-10-05 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2018-02-01 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2017-11-01 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8F: Improper thawing procedures used Item 8F: Improper thawing procedures used |
||
| Date: 2017-04-17 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
||
| Date: 2017-03-02 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 8F: Improper thawing procedures used Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2016-11-28 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2016-02-18 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8B: In use food dispensing utensils improperly stored Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2016-01-07 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-10-06 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
||
| Date: 2014-09-25 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2014-02-04 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-01-15 | Type: Inspection |
Violations:
5 critical,
3 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2013-07-11 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| OUTBACK STEAKHOUSE | Outback Steakhouse of Florida, LLC. | 925 State Route 9, Queensbury, NY 12804 | 2018-11-07 |
| Outback Steakhouse | Outback Steakhouse of Florida, LLC | 25 Crystal Run Crossing, Middletown, NY 10941 | 2018-09-24 |
| OUTBACK STEAKHOUSE | 1180 Jefferson Road, Rochester, NY 14623 | 2018-09-07 | |
| OUTBACK STEAKHOUSE | Outback Steakhouse of Florida, LLC | 3140 Vestal Parkway East, Vestal, NY 13850 | 2018-09-04 |
| OUTBACK STEAKHOUSE | 1954 West Ridge Road, Rochester, NY 14626 | 2018-06-01 | |
| OUTBACK STEAKHOUSE | Outback Steakhouse of Florida, LLC. | 145 Wolf Road, Albany, NY 12205 | 2018-02-08 |
| Outback Steakhouse | Outback Steakhouse of Florida, LLC | 3946 State Route 31, Liverpool, NY 13090 | 2018-01-16 |
| OUTBACK STEAKHOUSE | Outback Steakhouse of Florida,llc | 8655 Clinton Street, New Hartford, NY 13413 | 2018-12-13 |
| OUTBACK STEAKHOUSE | Outback Steakhouse of Florida, LLC | 30 Indian Rock, Suffern, NY 10901 | 2018-04-19 |
| Street Address | 215 LARKIN DRIVE |
| City | MONROE |
| State | NY |
| Zip | 10950 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Okaeri Sushi Hibachi | Okaeri Sushi Hibachi Inc. | 215 Larkin Drive, Monroe, NY 10950 | 2018-11-09 |
| SONNY'S PIZZA | Peja Pizza Corp. | 215 Larkin Drive, Monroe, NY 10950 | 2015-02-20 |
| MOUNTAINVIEW BAGEL & DELI | Mountainview Bagel & Deli Corp. | 215 Larkin Drive, Monroe, NY 10950 | 2014-08-25 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Sonny's Pizza | Peja Pizza Corp. | 215 Larkin Drive, Monroe, NY 10950 | 2017-04-10 |
| Sonny's Pizza | Peja Pizza Corp. | 215 Larkin Drive, Monroe, NY 10950 | 2016-01-20 |
| Subway/Auntie Ann's (at Walmart) | Ovm Food Corp. | 288 Larkin Drive, Monroe, NY 10950 | 2018-03-21 |
| SUBWAY (AT WALMART) | Ovm Food Corp. | 288 Larkin Drive, Monroe, NY 10950 | 2014-02-25 |
| SUBWAY | Radhe Subs, LLC | 288 Larkin Drive, Monroe, NY 10950 | 2013-01-13 |
| Wendy's | Triwen Monroe LLC | 310 Larkin Drive, Monroe, NY 10950 | 2018-05-07 |
| WENDY'S #07-009 | Wendgate Corp. | 310 Larkin Drive, Monroe, NY 10950 | 2015-02-17 |
| Crossroads Cafe | Thunder Gun Industries LLC | 186 Route 17m, Harriman, NY 10926 | 2018-09-13 |
| KFC/Taco Bell | A. Cavegn, Inc. | 330 Larkin Drive, Monroe, NY 10950 | 2018-09-10 |
| Crossroads Cafe | Jest, LLC | 186 Route 17m, Harriman, NY 10926 | 2016-01-19 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).