Tokyo Plum House (Health Operation# 603300) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 21, 2018.
| NYS Health Operation ID | 603300 |
| Operation Name | Tokyo Plum House |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
65 Main Street Warwick NY 10990 |
| Municipality | WARWICK |
| County | ORANGE |
| Permitted Corporation Name | Tokyo Plum House Restaurant, Inc. |
| Permitted Operator Name | Joon Lee |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Orange County |
| NYSDOH Gazetteer | 352900 |
| Date: 2019-03-01 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2018-09-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2018-02-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-12-12 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8F: Improper thawing procedures used Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2017-10-31 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2017-03-10 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-01-03 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2016-06-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Sushi waiver agreement emailed to operator. Operator is to fill out form and submit it to the office **Salad dressing made in-house. As per operator, dressing consists of vinegar, oil, ground fresh tomatoes, and celery. Dressing is to be refrigerated due to the use of fresh tomatoes. | ||
| Date: 2016-02-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-09-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-06-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-02-19 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2015-01-09 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-11-14 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2014-06-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-02-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-10-09 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2013-05-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-03-29 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-01-24 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2012-10-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Note: Violations cited on 9/18/12 have been corrected. | ||
| Date: 2012-09-18 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2012-02-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-09-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-04-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-03-09 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-01-04 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. |
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| Street Address | 65 MAIN STREET |
| City | WARWICK |
| State | NY |
| Zip | 10990 |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Frank's Pizzeria & Restaurant | Frank Rinaldi Pizza & Restaurant Corp. | 64 Main Street, Warwick, NY 10990 | 2018-10-02 |
| Tuscan Cafe | K.c. Cafe, Inc. | 5 1/2 South Street, Warwick, NY 10990 | 2018-05-01 |
| G'S Restaurant | Dyk Restaurant LLC | 32 Main Street, Warwick, NY 10990 | 2018-11-07 |
| Grappa Ristorante | Ristorante Grappa, Inc. | 22 B Railroad Avenue, Warwick, NY 10990 | 2018-11-01 |
| Fratello | 28 Mc Ewan Street LLC | 22 Spring Street, Warwick, NY 10990 | 2018-10-02 |
| Fetch Bar and Grill | Aj Warwick, Inc. | 48 Main Street, Warwick, NY 10990 | 2018-09-21 |
| Yesterdays | Yesterdays, Inc. | 29 Main Street, Warwick, NY 10990 | 2018-09-21 |
| Fannie's | Fannie's Farm To Table, LLC | 28 Railroad Avenue, Warwick, NY 10990 | 2018-09-21 |
| Caffe Ala Mode | Warwick Restaurant Corp. | 1 Oakland Avenue, Warwick, NY 10990 | 2018-09-12 |
| Wolfies | Wolfann LLC | 38 Main Street, Warwick, NY 10990 | 2018-05-02 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).