KFC and Long John Silver (Health Operation# 603764) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 17, 2018.
| NYS Health Operation ID | 603764 |
| Operation Name | KFC and Long John Silver |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
334 Windsor Highway New Windsor NY 12553 |
| Municipality | NEW WINDSOR |
| County | ORANGE |
| Permitted Corporation Name | Kedis Enterprises 7 LLC |
| Permitted Operator Name | Sanjiv Chand |
| Permit Expiration Date | 10/31/2019 |
| Local Health Department | Orange County |
| NYSDOH Gazetteer | 356400 |
| Date: 2019-01-28 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2018-09-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2018-01-09 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2017-08-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-01-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-09-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-01-11 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2015-11-06 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed |
||
| Date: 2015-02-11 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2014-07-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-01-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-10-08 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2013-04-04 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance |
||
| Date: 2012-12-26 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2012-12-04 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2012-02-02 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2011-06-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-03-08 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-01-25 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2010-09-20 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2009-05-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-02-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-01-07 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Street Address | 334 WINDSOR HIGHWAY |
| City | NEW WINDSOR |
| State | NY |
| Zip | 12553 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
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| Popeye's | New Windsor Chicken LLC | 330 Windsor Highway, New Windsor, NY 12553 | 2018-10-03 |
| Chapala Grill | Chapala Grill 2 LLC | 335 Windsor Highway, New Windsor, NY 12553 | 2018-07-31 |
| POPEYE'S | New Windsor Chicken LLC | 330 Windsor Highway, New Windsor, NY 12553 | 2013-06-26 |
| FIVE CORNERS PIZZA REST. | 335 Windsor Highway, New Windsor, NY 12553 | 2012-01-06 | |
| Mina's Spanish Kitchen | Mayolve 04 Corp. | 355 Windsor Highway, New Windsor, NY 12553 | 2018-11-21 |
| New Windsor Coach Diner | New Windsor Coach Diner, Inc. | 351 Windsor Highway, New Windsor, NY 12553 | 2018-10-09 |
| Mr. Cannoli | Wilkie's LLC | 355 Windsor Highway, New Windsor, NY 12553 | 2018-08-27 |
| Mina's Spanish Kitchen | 325 Mina's Corp. | 325 Windsor Highway, New Windsor, NY 12550 | 2017-10-25 |
| Mina's Spanish Kitchen | Mina's Kitchen 26 Corp. | 325 Windsor Highway, New Windsor, NY 12550 | 2015-12-01 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).