Cosimo's Brick Oven
Cosimo's Brick Oven of Wallkill, Inc.


Address: 620 Route 211 East, Middletown, NY 10940

Cosimo's Brick Oven (Health Operation# 603870) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 1, 2018.

Business Overview

NYS Health Operation ID 603870
Operation Name Cosimo's Brick Oven
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 620 Route 211 East
Middletown
NY 10940
Municipality WALLKILL
County ORANGE
Permitted Corporation Name Cosimo's Brick Oven of Wallkill, Inc.
Permitted Operator Name Nick Citera
Permit Expiration Date 06/30/2019
Local Health Department Orange County
NYSDOH Gazetteer 356600

Inspection Results

Date: 2018-10-01 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2018-09-06 Type: Inspection Violations: 3 critical, 8 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 4C (Critical): Foods or food area/public area contamination by sewage or drippage from waste lines.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11D: Non food contact surfaces of equipment not clean
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8F: Improper thawing procedures used
Item 14A: Insects, rodents present
Date: 2018-03-27 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8F: Improper thawing procedures used
Date: 2017-10-03 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8B: In use food dispensing utensils improperly stored
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2017-08-14 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2017-04-05 Type: Inspection Violations: 1 critical, 2 noncritical
Item 1G (Critical): Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8F: Improper thawing procedures used
Date: 2017-01-18 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2016-10-07 Type: Inspection Violations: 1 critical, 5 noncritical
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2016-03-04 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2015-12-30 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2015-10-19 Type: Inspection Violations: 2 critical, 3 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2015-02-18 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2015-01-02 Type: Inspection Violations: 2 critical, 6 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
Cosimo's Brick Oven Cosimo's Brick Oven of Woodbury Inc. 100 Route 32, Central Valley, NY 10917 2018-09-10

Office Location

Street Address 620 ROUTE 211 EAST
City MIDDLETOWN
State NY
Zip 10940

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
Dennis Cosgrove Community Center Town of Wallkill 8 Wes Warren Drive, Middletown, NY 10940 2018-02-22
Olive Garden Italian Restaurant #1473 N and D Restaurants, LLC 200 North Galleria Drive, Middletown, NY 10940 2018-10-11
Buffalo Wild Wings Banta Bww Mdt. LLC 567 Route 211 East, Middletown, NY 10941 2018-09-11
SEDUCTION Metro Entertainment Management Inc. 658 Rt 211 East, Middletown, NY 10941 2011-12-29
Olive Falafel and Deli Olive Falafel and Deli Corporation 670 Rt 211 East, Middletown, NY 10940 2018-11-02
New Tai Fu Japanese & Chinese Restaurant New Tai Fu Inc 680 Route 211 East, Middletown, NY 10941 2018-10-11
Marco's Pizza Monroy's Pizza, Inc. 670 Rt 211 East, Middletown, NY 10941 2018-04-25
Mediterranean Deli & Grill Mediterranean Deli & Grill, Inc. 670 Rt 211 East, Middletown, NY 10940 2017-06-12
MARCO'S PIZZA J.o.pizza Place, Inc. 670 Rt 211 East, Middletown, NY 10941 2015-05-04
MEDITERRANEAN DELI & GRILL Mediterranean Deli & Grill, Inc. 670 Rt 211 East, Middletown, NY 10941 2014-06-09

Competitor

Improve Information

Please comment or provide details below to improve the information on Cosimo's Brick Oven.

Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

Trending Searches