El Tapatio Mexican Cuisine (Health Operation# 603920) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 6, 2018.
NYS Health Operation ID | 603920 |
Operation Name | El Tapatio Mexican Cuisine |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
252 Route 211 East Middletown NY 10940 |
Municipality | WALLKILL |
County | ORANGE |
Permitted Operator Name | Lazaro Chavez |
Permit Expiration Date | 06/30/2019 |
Local Health Department | Orange County |
NYSDOH Gazetteer | 356600 |
Date: 2019-01-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
Date: 2018-04-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2018-01-03 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
Date: 2017-04-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2017-01-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2016-10-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2016-03-17 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
Date: 2016-01-04 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2015-10-14 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed |
||
Date: 2015-02-24 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance |
||
Date: 2014-09-23 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
Date: 2014-03-07 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2014-02-07 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
||
Date: 2013-06-25 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2013-06-04 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. |
||
Date: 2013-01-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2012-08-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2012-01-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2011-05-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2011-01-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2010-10-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2010-01-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2009-10-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2008-10-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2008-02-26 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
Street Address | 252 ROUTE 211 EAST |
City | MIDDLETOWN |
State | NY |
Zip | 10940 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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New China | Middletown New China, Inc. | 254 Route 211 East, Middletown, NY 10940 | 2018-11-15 |
Asian 211 Bistro | Asian 211, Inc. | 254 Route 211 East, Middletown, NY 10940 | 2018-10-11 |
Yummi Chinese Kitchen | Yummi, Inc. | 254 Route 211 East, Middletown, NY 10940 | 2018-02-07 |
NEW CHINA RESTAURANT | 254 Route 211 East, Middletown, NY 10940 | 2012-01-26 | |
Mix N Mac | Mix N Mac LLC | 280 Rt 211 East, Middletown, NY 10940 | 2018-11-02 |
Popeye's Louisiana | Middletown Chicken LLC | 264 Rt. 211 East, Middletown, NY 10940 | 2018-09-27 |
Burger King #314 | Carrols LLC | 281 Route 211 East, Middletown, NY 10940 | 2018-08-27 |
Pizza Hut #013140 | Adf Restaurant Investments LLP | 280 Route 211 East, Middletown, NY 10940 | 2017-10-16 |
Pizza Hut #013140 | Adf Pizza 1, LLC | 280 Route 211 East, Middletown, NY 10940 | 2019-02-26 |
GIANA'S DELI & CATERING | 280 Rt 211 East, Middletown, NY 10940 | 2012-03-20 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).