NEW EMPEROR GARDEN
New Emperor Garden Corp.


Address: 3161 East Main Street, Mohegan Lake, NY 10547

NEW EMPEROR GARDEN (Health Operation# 606511) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 8, 2018.

Business Overview

NYS Health Operation ID 606511
Operation Name NEW EMPEROR GARDEN
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 3161 East Main Street
Mohegan Lake
NY 10547
Municipality CORTLANDT
County WESTCHESTER
Permitted Corporation Name NEW EMPEROR GARDEN CORP.
Permitted Operator Name LIN YAO MING
Permit Expiration Date 01/31/2019
Local Health Department Westchester County
NYSDOH Gazetteer 595100

Inspection Results

Date: 2019-02-11 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2018-11-08 Type: Inspection Violations: 0 critical, 14 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: discussed raw wood
Date: 2017-12-18 Type: Re-Inspection Violations: 0 critical, 4 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Above violations to correct forthwith. Hearing update for case # PHP-7292-17-MK-MLL9-FSE. Wiping cloths observed stored acceptably in sanitizing solution. Owner is reminded that appearance is required on hearing date of December 21, 2017 at 9:30 am at 25 Moore Ave, Mt. Kisco, NY.
Date: 2017-11-13 Type: Re-Inspection Violations: 0 critical, 8 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Comments: Extermination records available. No food found adulterated. Notice of Hearing Issued at this time. Hearing Date 12/14/2017. Case # PHP-7293-17-MK-MLL9-FSE. Repeat wiping cloth violation. Not elligible for waiver. Appearance required. Owner must appear at 25 Moore Ave, Mt. Kisco, NY on Hearing Date of 12/14/2017. Reinspection on or after 12/1/2017.
Date: 2017-10-12 Type: Inspection Violations: 1 critical, 14 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11D: Non food contact surfaces of equipment not clean
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 14C: Pesticide application not supervised by a certified applicator
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 14A: Insects, rodents present
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Re-inspection on or after 10/26/17. Refrigeration temps / food temps found acceptable. Proof of Serv-Safe Certification is available. Facility took much time to locate probe thermometer. Be sure thermometer is accessible and used to check cooking, holding, cooling, and refrigeration temperatures. Wiping cloth violation observed today and on 7/7/17. Many, even most items previously observed on 7/7/17 found recurring. Notice of Hearing will be issued at re-inspection. Be sure all violations are corrected prior to reinspection.
Date: 2017-07-13 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Red item reinspection only. At time of inspection, red violations from 7/7/17 found corrected. Hot holding and cold holding temperatures found acceptable. Reinspection for blue violations will be made in approx 2 weeks.
Date: 2017-07-07 Type: Inspection Violations: 2 critical, 12 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 11D: Non food contact surfaces of equipment not clean
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained

Office Location

Street Address 3161 EAST MAIN STREET
City MOHEGAN LAKE
State NY
Zip 10547

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
EMPEROR GARDEN RESTAURANT Emperor Garden Restaurant Inc 3161 East Main Street, Mohegan Lake, NY 10547 2008-01-28

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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