SHOREWOOD COUNTRY CLUB FSE (Health Operation# 635305) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 11, 2018.
NYS Health Operation ID | 635305 |
Operation Name | SHOREWOOD COUNTRY CLUB FSE |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
4958 West Lake Road Dunkirk NY 14048 |
Municipality | DUNKIRK |
County | CHAUTAUQUA |
Permitted Corporation Name | SHOREWOOD ASSOCIATION INC |
Permitted Operator Name | JOHN SWOYER |
Permit Expiration Date | 03/31/2020 |
Local Health Department | Chautauqua County |
NYSDOH Gazetteer | 065700 |
Date: 2018-12-11 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: All food preparation staff must be educated in the use of gloves or other methods to eliminate bare hand contact with foods which will not recieve any type of heat treatment |
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Date: 2018-06-14 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 9C: Hair is improperly restrained |
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Date: 2017-12-12 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Kitchen is becoming cluttered with iitems not necessary for food preparation or seervice... |
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Date: 2017-06-27 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable Item 8B: In use food dispensing utensils improperly stored Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
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Date: 2016-12-07 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2016-06-08 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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Date: 2015-12-09 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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Date: 2015-06-04 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
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Date: 2014-12-04 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
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Date: 2014-06-17 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2013-12-11 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 11D: Non food contact surfaces of equipment not clean |
Street Address | 4958 WEST LAKE ROAD |
City | DUNKIRK |
State | NY |
Zip | 14048 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
SHOREWOOD COUNTRY CLUB FSE | George Batrouny | 4958 West Lake Road, Dunkirk, NY 14048 | 2009-12-08 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
MANNING'S FIRESIDE MANOR FSE | Manning's Fireside Manor Inc | 5377 West Lake Road, Dunkirk, NY 14048 | 2018-10-31 |
WHITE VILLAGE RESTAURANT LLC | Jeffrey Tinstman | 5362 West Lake Road, Dunkirk, NY 14048 | 2017-12-22 |
FIRESIDE MANOR RESTAURANT FSE | D & M Close Inc | 5377 West Lake Road, Dunkirk, NY 14048 | 2015-12-23 |
THE FIRESIDE MANOR FSE | Michael Cordovano | 5377 West Lake Road, Dunkirk, NY 14048 | 2013-10-17 |
WHITE VILLAGE FSE | John Tinstman IIi | 5362 West Lake Road, Dunkirk, NY 14048 | 2011-12-07 |
FIRESIDE MANOR FSE | Seagrass Development Inc | 5377 West Lake Road, Dunkirk, NY 14048 | 2008-08-19 |
HILLVIEW GOLF COURSE SNACK BAR FSE | Administrator Estate of Johny Inners | 4696 Berry Road, Fredonia, NY 14063 | 2015-08-06 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
COI CHILD CARE KITCHEN FSE | Nicole Dobek | 10825 Bennett Road, Dunkirk, NY 14048 | 2018-12-07 |
DUNKIRK MIDDLE SCHOOL FSE | Sodexo Management, Inc. | 525 Eagle Street, Dunkirk, NY 14048 | 2018-12-03 |
DUNKIRK SR. HIGH SCHOOL FSE | Sodexo Management Inc | 620 Marauder Drive, Dunkirk, NY 14048 | 2018-11-06 |
BOB EVANS RESTAURANT #283 | Bob Evans Restaurants LLC | 3877 Vineyard Drive, Dunkirk, NY 14048 | 2018-11-02 |
MANNING'S FIRESIDE MANOR FSE | Manning's Fireside Manor Inc | 5377 West Lake Road, Dunkirk, NY 14048 | 2018-10-31 |
POLISH LITERARY & ASSEMBLY FSE | Polish Literary & Assembly Rooms Assn Inc | 179 Lake Shore Drive E, Dunkirk, NY 14048 | 2018-10-25 |
KOSCIUSZKO POLISH HOME ASSOC. FSE | Kosciuszko Polish Home Assoc | 252 Nevins Street, Dunkirk, NY 14048 | 2018-10-25 |
HALAS HOTEL FSE | Madison Moon Inc | 92 E. Second Street, Dunkirk, NY 14048 | 2018-10-15 |
COLUMBUS CLUB INC FSE | Columbus Club Inc | 406 Deer Street, Dunkirk, NY 14048 | 2018-10-11 |
KETTLE & KEG FSE | Kettle & Keg LLC | 243 Lake Shore Drive E, Dunkirk, NY 14048 | 2018-10-04 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).