ASI ES COLOMBIA RESTAURANT & BAKERY NO. 2 (Health Operation# 651681) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 27, 2018.
| NYS Health Operation ID | 651681 |
| Operation Name | ASI ES COLOMBIA RESTAURANT & BAKERY NO. 2 |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
27 Croton Avenue Ossining NY 10562 |
| Municipality | OSSINING |
| County | WESTCHESTER |
| Permitted Corporation Name | ASI ES COLOMBIA RESTAURANT & BAKERY NO. 2 INC. |
| Permitted Operator Name | RUBEN ALZATE |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 596100 |
| Date: 2019-02-08 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
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Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Date: 2018-12-19 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2018-02-27 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2017-11-14 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2017-01-23 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2016-10-11 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2016-04-27 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2015-12-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-11-19 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-11-16 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
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| Date: 2015-03-19 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Date: 2015-03-09 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Date: 2015-02-25 | Type: Inspection |
Violations:
3 critical,
16 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
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| Street Address | 27 CROTON AVENUE |
| City | OSSINING |
| State | NY |
| Zip | 10562 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| EL RANCHO PAISA RESTAURANT | El Rancho Paisa Restaurante Inc | 27 Croton Avenue, Ossining, NY 10562 | 2007-01-04 |
| PAISA COLOMBIANO | Paisa Colombiano Inc | 27 Croton Avenue, Ossining, NY 10562 | 2006-01-09 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LA ZONA SPORT CAFE RESTAURANT | La Zona Sport Cafe Restaurant Inc. | 25 Croton Avenue, Ossining, NY 10562 | 2018-11-14 |
| LOYAL ORDER OF MOOSE LODGE #1460 | Loyal Order of Moose #1460 | 37 Croton Avenue, Ossining, NY 10562 | 2014-01-15 |
| OSSINING NUTRITION CENTER | Town of Ossining | 95 Broadway, Ossining, NY 10562 | 2018-08-20 |
| EL TAMBO | Ethnic Eats Corporation | 57 Croton Avenue, Ossining, NY 10562 | 2015-12-17 |
| LOS ABUELOS | Los Abuelos Inc. | 38 North Highland Avenue, Ossining, NY 10562 | 2015-11-17 |
| LOS ABUELOS CATERING | 38 North Highland Avenue, Ossining, NY 10562 | 2015-11-17 | |
| OSSINING SUMMER LUNCH PREP SITE | Ossining Union Free School District | 29 South Highland Avenue, Ossining, NY 10562 | 2018-08-07 |
| DEL SOL SWEET BAKERY | Del Sol Sweet Bakery LLC | 26 South Highland Avenue, Ossining, NY 10562 | 2018-02-05 |
| LUCKY CHINA OSSINING | Lucky China Ossining Inc. | 26 South Highland Avenue, Ossining, NY 10562 | 2018-02-05 |
| LUCY'S PIZZA | Casarp, Inc. | 26 South Highland Avenue, Ossining, NY 10562 | 2018-01-09 |
Please comment or provide details below to improve the information on ASI ES COLOMBIA RESTAURANT & BAKERY NO. 2.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).