EDWIN'S DELI
Ussb Corp.


Address: 1921 Commerce Street, Yorktown Heights, NY 10598

EDWIN'S DELI (Health Operation# 661326) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 15, 2018.

Business Overview

NYS Health Operation ID 661326
Operation Name EDWIN'S DELI
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 1921 Commerce Street
Yorktown Heights
NY 10598
Municipality YORKTOWN
County WESTCHESTER
Permitted Corporation Name USSB CORP.
Permitted Operator Name STEVE MIN
Permit Expiration Date 03/31/2019
Local Health Department Westchester County
NYSDOH Gazetteer 596800

Inspection Results

Date: 2019-01-11 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2018-03-15 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: No cooling/other Red Item violations observed, all other violations cited on previous inspection report observed corrected at this time. As discussed with operator, rough surfaced floor ramp between service line and kitchen to be finished.
Date: 2018-02-13 Type: Inspection Violations: 1 critical, 8 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11D: Non food contact surfaces of equipment not clean
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Measured cold holding temperatures adequate at this time. As discussed with operator, convection oven present at service line cannot be used until adequate overhead ventilation provided. Reinspection for compliance on or around 3/13/2018
Date: 2017-03-06 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: All other violations cited on previous inspection report observed correcetd at this time, remaining violation to be checked for compliance at next routine inspection.
Date: 2017-02-03 Type: Re-Inspection Violations: 0 critical, 6 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Some equipment cleaning violations corrected, other violations cited on previous inspection report remain uncorrected. Reinspection for compliance on or around 3/3./2017
Date: 2017-01-20 Type: Inspection Violations: 0 critical, 9 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Measured hot/cold holding temperatures adequate at this time. Reinspection for compliance on or around 2/3/2017
Date: 2016-01-26 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2015-04-13 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2015-02-23 Type: Inspection Violations: 0 critical, 5 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2014-01-23 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-01-14 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11D: Non food contact surfaces of equipment not clean
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2013-01-15 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2012-03-16 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2012-03-08 Type: Inspection Violations: 0 critical, 6 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

Office Location

Street Address 1921 COMMERCE STREET
City YORKTOWN HEIGHTS
State NY
Zip 10598

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
FROAEN DESSERTS 1921 Commerce Street, Yorktown Heights, NY 10598 2015-04-13
EDWIN'S Jbmpm, LLC 1921 Commerce Street, Yorktown Heights, NY 10598 2007-09-28

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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